Question
Do green or reddish-purple lettuce leaves photosynthesize at a higher rate under red light?
Hypothesis
Green lettuce leaves will photosynthesize at a faster rate than reddish-purple lettuce leaves when exposed to red light because reddish-purple lettuce leaves reflect red light and will thus have fewer photons to excite light receptors and begin photosynthesis.
Materials:
Baking soda
Diluted soap solution
Plastic syringes without needle
Green lettuce leaves
Reddish-purple leaves
Hole punch
4 small beakers
Lamp as a light source
4 Petri dishes
Red food coloring
Methods :
Prepare 600 ml of 0.2% bicarbonate solution.
Pour equal amounts of the bicarbonate solution into the four beakers. Two beakers will contain chads from the green
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At the end of each minute, record the number of floating disks. Then swirl the disks to dislodge any that stuck against the side of the beakers. Continue until all of the disks are floating.
Create a graph of floating chads vs. time and analyze whether the green or reddish-purple leaves photosynthesized at a faster rate. Results
Our results indicate that green chads float at a faster rate when exposed to red light than reddish purple chads. A higher oxygen production rate allowed the chads to float. Because oxygen is a product of photosynthesis, we can conclude that a higher rate of floating chads indicates a higher rate of photosynthesis. Therefore, the green chads photosynthesized at a faster rate than the reddish-purple chads
Conclusion/Context:
Our data supported our hypothesis. We predicted that reddish-purple leaves would largely reflect red and purple wavelengths of light, causing them to appear reddish-purple to our eye. When all light but red is blocked out by the light source, as it was set up in our experiment, the reddish-purple chads would have fewer photons to excite light receptors and begin photosynthesis. They would photosynthesize at a diminished rate compared to green leaves, whose light receptors absorb largely red and purple wavelengths of
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There should only be chads made from spinach leaves to allow for consistency in light receptor molecules. We could then use different food coloring in the petri dishes above the chads, with two beakers per color/ wavelength of light. If the beakers are filled with 20 chads each, this would allow a more exact representation of the rate of photosynthesis, based off of light absorption of the light receptors. Then, make measurements every minute for as long as it takes for all of the chads to float. As a result, I would predict that a graph of average chads floating/minute would look similar to the light absorption spectrum graph for chlorophyll A, with purple wavelengths of light having the highest rate of floating chads (and photosynthesis), and green wavelengths of light having the
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