Hospital Foodservice Director Case Study

As the competitors, notably Haigh Chocolates and Max Brenner are increasingly innovating to meet the needs of their customers demanding healthy and ethically manufactured products (Heffernan, 2015), it is important for Koko to upgrade its operations to remain competitive. Even the literature has revealed that businesses armed with sustainable resources and capabilities will not only help to improve social and human welfare but also overall achieve organisational objectives (Sharma, 2003).

Bertrand Piccard quotes, “In the 21st century, the heroes will be the people who will improve the quality of life, fight poverty and introduce more sustainability. This is a powerful message, it sums up the concepts discussed throughout the course. Additionally, the case studies such as the New Belgium Brewery, SC Johnson and The Kimberly Clarke organization have been proven to practice this philosophy. As society progresses in its efforts to provide a more sustainable future, there is a fundamental foundation of principles that must be followed to ensure success. Sustainable business development takes into account the application of business operations as it relates to the three pillars of sustainability, which is a dynamic yet integrative place to begin this journey. DesJardins, (2006) calls for a re-imagination of the future to create a vibrant sustainable model; which forms similar beliefs to Piccard. In addition, organizations are more inclined to create sustainable practices based on consumer demand and the willingness of leadership to participate in sustainability programs.

Social responsibility in business can be defined as the obligation an organization has to minimize its negative social impact on stakeholders and to maximize its positive impact. In this case study we are introduced to a small local grocery chain referred to as Company Q. Located in a major metropolis, Company Q has recently closed some stores in areas of the city with higher crime-rates. They have started to stock a very limited amount of organic and health-conscience products after years of requests from their customers. Management has declined participating in a program to send expired food to a local food bank based on fears of employee theft by means of taking advantage of the situation. Based on the

These changes will have direct consequences for service provision, and will also affect the population’s health and social care needs (Department of Health/Health Protection Agency 2008). Sustainability means being prepared for these changing needs. Taking measures that explicitly promote sustainability such as adopting new technologies in hospitals and other facilities, which reduce the environmental impact of health and social care buildings. But more fundamentally, it means delivering health and social services in a way that is as effective and efficient as possible. Ultimately, the most sustainable system is one that minimises unnecessary or ineffective use of resources (financial or natural) by delivering the right care, in the right place, at the right time – and by preventing care needs from arising at all, where possible.There is, therefore, a close connection between environmental sustainability and efforts to improve productivity (for example, through the Quality, Innovation, Productivity and Prevention (QIPP) programme).

Most businesses start with the primary thought of making money. As a small grocery store chain, it is hard to compete with the larger national grocery stores, which often force the smaller local stores out of business. It is this dynamic, with the help of consumers, which is forcing both small and large businesses to reconsider their organizational goals and outcomes to include social responsibility. A successful business understands their customers, learns what their customers presently need, and foresees what their customers will need in the future.

In this section we show how you plan to evaluate your approach to food and drink provision throughout the setting and review the food policy. For example: using the Code of Practice Checklist to evaluate the setting’s approach to food and drink provision, feedback from parents, carers, keeping up to date with current good practice on meeting the welfare requirements for food and drink, regularly review staff training, reviewing the food policy at least once a

If you have had the opportunity to visit or live in Vancouver, then you aware of the incredibly sustainable practices that are used across the city, especially when compared to the rest of the world. The label of sustainability can give our city the ability to represent and define how our future as a globe can sustain itself by using the right practices. Although Vancouver is known for its beautiful mountains, scenery and outdoor activities, it is also known for its organically grown produce and furthermore, dining experiences. With recourses of locally grown, fresh and organic products delivered across BC, it allows for dining experiences to have healthier options, incredibly unique experiences and encourages local business growth across BC regions. For this assignment, I decided to use Boston Pizza for my sustainability review, located on Marine Drive in North Vancouver. There are Boston Pizza’s located all throughout North America as the restaurant is a franchise. A privately owned restaurant will follow an operation that works best for them, how they run their restaurants and make decisions is only presented under that one restaurant. A franchised restaurant will run an operation, however their operation will be mirrored in every restaurant that carries the name. With the responsibility of a franchise on an owners back, their overall decision to change sustainability practices within their restaurant will not come easy. The biggest problem with

Kathy Kudler’s due diligence and leadership provides the direction of Kudler Fine Foods growth and sustainability plan. The direction focuses on the continual enhancement to improve efficiency for all stakeholders. The first part of the strategic plan provides the vision, “Kudler Fine Foods will be the premiere gourmet grocery store for those savvy shoppers who are searching for the finest meats, produce, cheeses and wine” (Kudler Fine Foods Virtual Portal Strategic Plan 2003, p. 3). Social responsibility is also defined because it provides the stakeholders a snapshot of the responsibility Kathy Kudler for not only her store (s) but also the surrounding communities. This example not only indicates her amazing business savvy, but leadership skills. She leads by example, which not only empowers her, but influences the people who work for her and with her in a positive way.

Service health care Group nursing home, Fort Myers, Food Preparer. (April 6th 2016- June 16th,2016) Her duties including washing dishes and getting food preparation done within a period of time limit. She worked 20 hours weekly at a salary of $8.05/hr. The customer was laid off because her services were no longer needed.

The green issue has became a global issue since year 1990s, peak in year 2000s. In business, it can drive people perspective to choose which brand was good or bad. McDonald’s probably is one of the company that realize this issue is very important for their business in this century. McDonald’s is the biggest fast food chain in the world with more than 32,000 outlets in 117 countries. The company has employed more than 1.7 million people. Last year, they’ve made 1.2 bn out from 6.1 bn. For years, many critics came up against McDonald’s about how bad they treat world environment and questioning how far they care about people healths, especially

Frog’s Leap Winery is located in Napa, California has recently made steps to become more socially responsible and self-sustainable. This case analysis will study the effectiveness of the company’s newly implemented strategies and provides constructive feedback for the company. The winery industry is highly populated and Frog’s Leap Winery is only one of the thousands that consumers have to select from. The current market is very health conscious and these “green” consumers focus primarily on “Lifestyles of Health and Sustainability. The company has expanded it’s vineyards and increased it’s net sales with the past 10 years by emphasizing to the importance of the “triple bottom line,” which the

The aim of this report is to critically analyze and evaluate the two main problems of Eagle Valley Health Food and will introduce possible solutions to improve the sustainability of the firm.

To produce a set of recommendations in a written document about how McDonalds PLC, can reduce its carbon footprint through the management of key stakeholder relationships.

Michael Harris Jr. Comparing Sustainable Operations The primary objective of this research paper is to compare two companies on their environmentally sustainable operations, which includes sustainable product design, sustainable processes, sustainable buildings (LEED), ISO 1400 certification, and sustainable supply chain management. In addition to sustainable operations, social responsibility initiative will be discussed for one or both of the companies. The two companies for this topic are Harris Teeter, an American supermarket chain based in Matthews, North Carolina, just outside Charlotte (3), and Food Lion, a grocery store company headquartered in Salisbury, North Carolina, that operates more than 1,100 supermarkets in 11 of the South-Eastern

In food service it is important to realize and address hot button issues within the industry to begin to understand what the target market wants, increase revenue and decrease cost centers. In researching the increasingly pressing issue of food sustainability in global food service it was discovered that implementations are initially expensive and require large amounts of dedication but are ultimately huge factors in increasing brand loyalty and recognition and gaining popularity within the “green” market segment. It was the goal of this paper to outline specific concerns posed by the issue of food sustainability as well as methods of the industry’s participation in its solutions and to analyze the progress made to increase awareness of