Please complete and submit answers.1. Compare the calcium contents of 1/2 cup of the following foods:almond, broccoli and yogurt,2. Compare the sodium contents of 1 ounce of the following foods: aplain bagel, potato chips, and animal crackers.3. If you would like to eat 18 mg of iron how many cups of broccolimust you eat? ounces of hamburger? cups of milk?

Nutrition is the science that defines the nutrients and other substances in food in relation to…

Answered: 1. Compare the calcium contents of 1/2…

Principles Of Pharmacology Med Assist

6th Edition

ISBN:9781337512442

Author:RICE

Publisher:RICE

Chapter22: Medications Used For Gastrointestinal System Disorders

Section: Chapter Questions

Problem 6RQ

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Question 11 Explain why it is not always a good idea for an elderly person to lose weight, even if they have a high BMI? Be specific and use terms associated with topics we have covered in class.
Read the article “Obesity Hypoventilation Syndrome” Answer the questions https://www.thoracic.org/patients/patient-resources/resources/obesity-hypoventilation-syndrome.pdf
The nurse should instruct the client to eat which of the following foods to obtain the best supply of vitamin B12? Question 31 options: a) Green leafy vegetables b) Whole grains c) Broccoli and Brussels sprouts d) Meat and dairy products
Which of the following would the nurse recommend to patients regarding carbohydrates? Question 85 options: a) Increase high glycemic index carbohydrate choices in the diet b) Lower carbohydrates in the diet to aid in weight loss c) Increase low glycemic index carbohydrate choices in the diet d) Increase insoluble fibre and reduce soluble fibre in the diet
Please help with this question A healthy adult is typically in Question 16 options: Negative nitrogen balance Positive nitrogen balance Equilibrium None of the above
Which important nutrition intervention can decrease hospital stays, reduce risk for in-hospital deaths and/or readmissions and improve quality of life? Question 16 options: a) Adding oral supplements to regular meal trays b) Providing protein- and vitamin-enriched foods on meal trays c) Providing individual specialized parenteral nutrition d) Ensuring proper tube placement for clients on enteral nutrition
A 12-year-old boy presents to the clinic with complaints of frequent urination, constant thirst, and weight loss despite a voracious appetite. Physical examination and laboratory tests were done and results are shown below. Use this information to answer questions 4-5. Physical Exams and Tests Results Normal Range Height 5 feet, 3 inches Weight 50 kg Percentage Adipose Tissue 30% Blood Pressure 90/55 Plasma Fasting Glucose 340 mg/dL 70-110 mg/dL Plasma Na+ 142 mEq/L 140 mEq/L Plasma BUN 9.5 mg/dL 10 mg/dL Urine Glucose 15 mg/dL 0-15 mg/dL Urine Na+ 280 mEq/L/day 15-250 mEq/L/day 4. The plasma osmolarity in this patient is: A) 290 mOsm/L B) 306 mOsm/L C) 312 mOsm/L D) 320 mOsm/L 5. The total body water in this patient is: A) 15 L B) 20 L C) 26 L D) 35 L
Describe a good weight loss reduction diet in relation to energy content, meal size, carbohydrate and fat levels (as a percentage of calories), and water intake. no handwritten answers please.
Answer all four questions. The topic is Nutrition Counseling and Dietary Instructions. Note: Make your own choices on what the final diagnosis of the patient so that you will know the diet instructions. Who are qualified to provide dietary instructions What are the preliminary data needed for diet instructions? How will you obtain the preliminary data? How will you prepare the dietary instructional materials.
How should the nurse respond to the client who already limits trans and saturated fats and now wants to reduce cholesterol in the diet? Question 88 options: a) “Read the food fact label and select only those foods that have less than 7 grams of total fat per serving” b) “Eat no more than 2 eggs a week” c) “Eliminate fried foods from the diet” d) “Limit the portion of foods from animal sources”
Question: HPI: Ms. Lewis is a 63-year old female who comes into your office with concerns of low blood sugar... Flag HPI: Ms. Lewis is a 63-year old female who comes into your office with concerns of low blood sugar in the morning, fasting. She reports seeing blood sugar as low as 50 fasting in the mornings for the last few weeks. She has a known history of Diabetes, Hypertension, Hyperlipidemia, and Chronic Osteoarthritis. She also reports elevated blood pressure. Her blood pressure at presentation is 165/90. Ms. Lewis is a 63 y/o female who is AAOX4. She makes no unusual motor movements and demonstrates no tics. She denies any visual or auditory hallucinations. She denies any suicidal thoughts or ideations. She denies any falls, denies any pain. (All other Review of System and Physical findings are negative other than stated.) Vital Signs: BP 165/90, HR 89, RR 20, Temp 98.1 PMH: Hypertension, Hyperlipidemia, Diabetes, Chronic Osteoarthritis Allergies: Penicillin, lisinopril…
During activities between 1 and 2.5 hrs, including team sports, ____________ is recommended. Group of answer choices 30-60 g CHO/hr 70-90 g CHO/hr a CHO mouth rinse no CHO intake

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