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- Application of IS Concepts to Manage a Company during a Global Pandemic With a global viral pandemic such as COVID-19 has forced governments to forbid any type of gathering of more than 10 people at one place. Administrators in some states and counties imposed lockdowns or shelter-in-place orders. Businesses have and are currently suffering from loss of customers, absence of employees in the workplace and lack of supplies from producers and distributors. Millions of people are without jobs and without paychecks to support their family. Now imagine that the CEO of Walmart ( retailer) has offered to hire a person as a consultant and asked for ideas that can help them manage their organizations. Explain how information and communication technologies have been used by some companies to continue to function while others have shut down their operations and then give some recommendations to the CEO to consider in managing the organization. Key Term Table Business model Business processes…Observing and monitoring data. In the context of a distributed warehouse, the integration of each business intelligence (BI) component can be strategically employed to enhance operational efficiency and decision-making processes?1. A hotel tries to reduce the perishability of its services by selling last minute inventory at a highly discounted price. This technique presents threats to a company’s: A. Brand image B: Variability of services C: Relationships with suppliers D: Human resources turnover 2. Sometimes, hotel and airline companies upgrade guests to higher-end services. For such services, there are not a lot of word-of-mouth, reviews, or pictures available. For example, a hotel may upgrade a guest who paid for a regular room to a suite in order for the guest to experience an upscale product that the customer does not purchase often, but may purchase in the future. This situation, where a guest may experience an unfamiliar upscale service for the first time, is likely to result in a __________ in the __________ of services. A: increase, intangibility B: reduction, intangibility C: reduction, variability D: increase, variability 3. In hospitality and travel industries, customers and frontline…
- Select one (1) example of (SDA)and state briefly and clearly how it is used can be employed in a practical business scenarioWhat is EI and how is it useful in the workplace?Which of the following is not a question to ask to evaluate an industry? * What opportunities does the industry face? How crowded is the industry? How meager is the industry? How intense is the level of competition in the industry?
- Which of the following refers to the service and production processes that use resources in ways that do not harm ecological systems : Select one: a. supportability b. perishability c. sustainability d. profitabilityExplain ,,,How does consistency in delivering products or services impact customer satisfaction?Read the question carefully and answer the following questions Suppose you are senior production manager of a company which produces beverage (carbonated soft drinks) of all flavors. The company is operating since 10 years. You and your production team follow all of the SOP’s (Standard operating procedures) while producing the beverage. You have noticed that while producing the beverage for the 1st quarter of 2021 the artificial color added to beverage is little intensive as compare to previous productions. Artificial color used in limited proportion doesn’t not harm the health of consumers but this time it is accidentally little intensive which can have some side effects. a) As a senior production manager what managerial actions you should take to control the situation? b) What do you think can be the consequences if correct managerial action is not taken on time?
- FAST PLZ 25-Which of the following refers to a manager who used his previous experience and talents in performing his duties? Management is an art Management is statistics Management is fixed Management is a science6. Which of the following refers to the system of organizations, people, activities, information, and resources involved in moving a product or service from supplier to customer?A. Supply chain B. Value chain C. Business model D. Prototype4. Differentiate between standardization and normalization. Support your answer bymentioning one example of each.