13. The process that applies heat at a high enough temperature to kill pathogens is called A) radiation. B) freezing. C) irradiation. D) pasteurization.
13. The process that applies heat at a high enough temperature to kill pathogens is called A) radiation. B) freezing. C) irradiation. D) pasteurization.
Comprehensive Medical Assisting: Administrative and Clinical Competencies (MindTap Course List)
6th Edition
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Chapter30: Assisting With Minor Surgery
Section: Chapter Questions
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13. The process that applies heat at a high enough temperature to kill pathogens is
called
A) radiation.
B) freezing.
C) irradiation.
D) pasteurization.
14. Anna is cooking ground beef. As long as it turns brown, it is fully cooked.
A. True B. False
15. The Four Core principles of safe food handling include: clean, chill, separate, and
cook.
A. True B. False
16. Which of the following can you do to prevent foodborne illnesses?
A. Clean your hands and produce
B. Separate meat and non-meat during preparation
C. Chill foods at low enough temperature
D. All of the above
17. Food additives include
A. Preservatives
B.Nutrients
called
A) radiation.
B) freezing.
C) irradiation.
D) pasteurization.
14. Anna is cooking ground beef. As long as it turns brown, it is fully cooked.
A. True B. False
15. The Four Core principles of safe food handling include: clean, chill, separate, and
cook.
A. True B. False
16. Which of the following can you do to prevent foodborne illnesses?
A. Clean your hands and produce
B. Separate meat and non-meat during preparation
C. Chill foods at low enough temperature
D. All of the above
17. Food additives include
A. Preservatives
B.Nutrients
C. Flavor enhancers
D.All of the above
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