_7. Statement 1: All food additives are carcinogenic. Statement 2: Food additives must be avoided as much as possible. A. True, False B. True, True C. False, False D. False, True _8. How do thickeners improve a food product? A. They prevent spoilage due to oxygenation B. They increase the viscosity of a product C. They preserve the flavor of a product D. They keep food from drying out. 9. It makes the food thicker by keeping oil and water mixed together. A. Emulsifiers C. Humectants B. Flavor Enhancer D. Antioxidants

_7. Statement 1: All food additives are carcinogenic. Statement 2: Food additives must be avoided as much as possible. A. True, False B. True, True C. False, False D. False, True _8. How do thickeners improve a food product? A. They prevent spoilage due to oxygenation B. They increase the viscosity of a product C. They preserve the flavor of a product D. They keep food from drying out. 9. It makes the food thicker by keeping oil and water mixed together. A. Emulsifiers C. Humectants B. Flavor Enhancer D. Antioxidants

Chemistry & Chemical Reactivity

10th Edition

ISBN:9781337399074

Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel

Chapter11: Intermolecular Forces And Liquids

Section: Chapter Questions

Problem 16PS: Refer to Figure 11.12 to answer these questions: (a) You heat some water to 60 C in a lightweight...

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