A baking dish is removed from a hot oven and placed on a cooling rack. As the dish cools down to 35 °C from 175 °C, its net radiant power decreases to 12.0 W. What was the net radiant power of the baking dish when it was first removed from the oven? Assume that the temperature in the kitchen remains at 22 °C as the dish cools down. (Cutnell 378)

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Chapter1: Temperature And Heat
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A baking dish is removed from a hot oven and placed on a cooling rack. As the dish cools down
to 35 °C from 175 °C, its net radiant power decreases to 12.o w. What was the net radiant
power of the baking dish when it was first removed from the oven? Assume that the
temperature in the kitchen remains at 22 °C as the dish cools down. (Cutnell 378)
Transcribed Image Text:A baking dish is removed from a hot oven and placed on a cooling rack. As the dish cools down to 35 °C from 175 °C, its net radiant power decreases to 12.o w. What was the net radiant power of the baking dish when it was first removed from the oven? Assume that the temperature in the kitchen remains at 22 °C as the dish cools down. (Cutnell 378)
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