A commercial vinegar is analyzed for the percent acetic acid present. The data for the first trial is given below. Calculate the required quantities using the raw data below. Preparation of Vinegar Sample: • Mass of vinegar (g) = 3.06 Analysis of Vinegar Sample: • Buret reading, initial (mL) = 25.40 • Buret reading, final (mL) = 3.70 • Molar concentration of NaOH solution (mol/L) = 0.0940

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Problem 121AP: Calcium carbonate, CaCO3, can be obtained in a very pure state. Standard solutions of calcium ion...
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QUESTION 2
Calculate the moles of NaOH added (mol).
Give answer with at least three significant figures. Take note that number of significant figures is not necessarily the same as number of decimal places.
Number answer only, do not write units. Do NOT write answer in scientific notation.
Transcribed Image Text:QUESTION 2 Calculate the moles of NaOH added (mol). Give answer with at least three significant figures. Take note that number of significant figures is not necessarily the same as number of decimal places. Number answer only, do not write units. Do NOT write answer in scientific notation.
A commercial vinegar is analyzed for the percent acetic acid present. The data for the first trial is given below. Calculate the required quantities using the raw data below.
Preparation of Vinegar Sample:
• Mass of vinegar (g) = 3.06
Analysis of Vinegar Sample:
• Buret reading, initial (mL) = 25.40
• Buret reading, final (mL) = 3.70
• Molar concentration of NaOH solution (mol/L) = 0.0940
Transcribed Image Text:A commercial vinegar is analyzed for the percent acetic acid present. The data for the first trial is given below. Calculate the required quantities using the raw data below. Preparation of Vinegar Sample: • Mass of vinegar (g) = 3.06 Analysis of Vinegar Sample: • Buret reading, initial (mL) = 25.40 • Buret reading, final (mL) = 3.70 • Molar concentration of NaOH solution (mol/L) = 0.0940
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