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- 12:08 PM Thu Apr 28 @ 61% HW 13 Home Insert Draw Layout Review View Calibri Light Regu 12 ΒΙυ U A unsaturated b. -C(CH,),CH=CH(CH,),CH3 8ölid С. || -C(CH,)16CH; Saterated 54. Classify each of the following carbohydrates as a monosaccharide, dissaccharide, or polysaccharide: CH,OH H 0- н СН,ОН 0 H а. H ОН Н H OH НО CH,OH OH ОН H H H-C-0H НО—С—Н H-C-OH Н—С—ОН CH,OH HOCH2 CH,OH С. H. Но OCH2CH3 OH H CH,OH CH,OH CH,OH H -0 H H -0 H H H d. H. ОН Н ОН Н ОН Н ОН H OH H ОН 58. Classify each molecule as a lipid, carbohydrate, or amino acid: CH,0C(CH,)12CH, а. l'pid CHOC(CH,),4CH3 CH;0C(CH,),CH=CH(CH,);CH; b.Which of the following bases are strong enough to deprotonate CH3CH2CH2C≡CH (pKa = 25) so that equilibrium favors the products: (a) H2O; (b) NaOH; (c) NaNH2; (d) NH3; (e) NaH; (f) CH3Li?The rate constant for the uncatalyzed reaction of two molecules of glycine ethyl ester to form glycylglycine ethyl ester is 0.6 M- 1s - 1. In the presence of Co2 +, the rate constant is 1.5 * 106 M- 1s - 1. What rate enhancement does the catalyst provide?
- What is the major organic product of the following reaction sequence? (CH₂) 3 COOH 1) SOCI₂ AICI 3 CA) 00 CD) (B) O OTO Ott CI (F) > ? o a Coott(d) Et Me H 'Br EtONa19. What is(are) the major organic product(s) of the following reaction? O III CH₂CH₂CH₂CCI b CII CO₂Na 00 11 11 A) CH-CH₂CH₂COCCH; oled nworla bruoqmos en a B) CH;CHẠCH CONa + CH, CC1 nefeeofol 0.8 ||| C) CH₂CH-CH-COCH, obby D) CH CH CH CCH, enclosi.A enotexlib O
- OPh OPh D CI Br N E N Но o-SiMeg OH OPh OPh F NH2 Но N Но OH OH A V ( Choose ] Bu4N+ F- МСРВА (Ваyer villager) Mg, then CO2 (Kobe!!!!) NH3 (SNAR) H2S04, Heat (Fisher esterification) 03, DMS (ozonalysis) Choose (Choose ) E [ Choose ) F [ Choose ) B.write the magor produob formed by the to llow ung veaction, Assume that mo1l of You have enough of each reagont/ Reactant to drive bhe veactrion to Completion. protic wek up alowe as neee ssang As sume bhert thore 's Dibal- CH30H, HSelect the structure of the major product in the following oxidation reaction. [m-CPBA is meta-chloroperoxybenzoic acid] s f НО m-CPBA ? YY IV III OH
- Complete Poaction NBS (N B1omo Succinamid) DCMLCHCI) dichloro methaneWhat are the major differences in the conservationof energy by methanogens that only use H2 1 CO2versus those that can use methyl compounds?но ene-diolate ion OH STEP 5 hydride product of STEP 5 glycosulose fom HO CH HO- BLUE, MB* CH, hydroperoxide ion STEP 6-b STEP 6-a Hydroperoxide ion product of STEP 6-b CH H- -OH CH CH, H- -HO- COLORLESS, MBH Glycosulose product of STEP 5 STEP 7 | ii. [2] Because the ene-diolate form let go of a hydride, was it reduced or oxidized?