A food department is kept at 212°C by a refrigerator in an environment at 30°C. The total heat gain to the food department is estimated to be 3300 kJ/h and the heat rejection in the condenser is 4800 kJ/h. Determine the power input to the compressor, in kW and the COP of the refrigerator. 30°C 4800 kJ/h 3300 kJ/h -12°C
A food department is kept at 212°C by a refrigerator in an environment at 30°C. The total heat gain to the food department is estimated to be 3300 kJ/h and the heat rejection in the condenser is 4800 kJ/h. Determine the power input to the compressor, in kW and the COP of the refrigerator. 30°C 4800 kJ/h 3300 kJ/h -12°C
Refrigeration and Air Conditioning Technology (MindTap Course List)
8th Edition
ISBN:9781305578296
Author:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Publisher:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Chapter45: Domestic Refrigerators And Freezers
Section: Chapter Questions
Problem 12RQ: Refrigerators currently being manufactured in the United States are using______as their refrigerant.
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