A "relaxed" animal conserves its glycogen and oxygen, and in this way lactic acid can be produced enzymatically, which naturally softens the meat, favors its softening and makes it easier for other enzymes to synthesize compounds responsible for aroma and flavor True or false

A "relaxed" animal conserves its glycogen and oxygen, and in this way lactic acid can be produced enzymatically, which naturally softens the meat, favors its softening and makes it easier for other enzymes to synthesize compounds responsible for aroma and flavor True or false

Human Heredity: Principles and Issues (MindTap Course List)

11th Edition

ISBN:9781305251052

Author:Michael Cummings

Publisher:Michael Cummings

Chapter10: From Proteins To Phenotypes

Section: Chapter Questions

Problem 14QP: If phenylalanine was not an essential amino acid, would diet therapy (the elimination of...

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Question 1. A "relaxed" animal conserves its glycogen and oxygen, and in this way lactic acid can be produced enzymatically, which naturally softens the meat, favors its softening and makes it easier for other enzymes to synthesize compounds responsible for aroma and flavor True or false Question 2: For the Maillard reaction to occur, _____ a and ______ a group part of an amino acid or protein . a. reducing sugar, amino b. amino sugar, hydroxyl c. Ketosis, Ketone, D. aldose, phosphate

Definition Definition Organic compounds that have a carbonyl group, C = O, as their functional group. The carbonyl group in ketones is placed somewhere in the middle of the molecular structure, which means, the C=O is attached to two alkyl groups or benzene rings. Just like all other homologous series, the naming of ketones is done using a common suffix “-one”. The general molecular formula is C n H 2n O. Functional group of a ketone

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