An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this effect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency?

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter17: Foods And Food Consistency For Upper Gi Disorders
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An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this effect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency?

 

Answer the third question, How will the individual’s nutrition be impacted by this deficiency? Be as detailed as possible

 

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