Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 20 pounds of pepperoni each day in preparing pizzas. Order costs for pepperoni are $10.00 per order, and carrying costs are 4 cents per pound PER DAY. Lead time for each order is 3 days, and the pepperoni itself costs $3.00 per pound. Assume this store opens 365 days per year. If she were to order 80 pounds of pepperoni at a time, how many orders per year would there be (do not round)? O365 O30.42 91.25 O 0.25

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 20
pounds of pepperoni each day in preparing pizzas. Order costs for
pepperoni are $10.00 per order, and carrying costs are 4 cents per
pound PER DAY. Lead time for each order is 3 days, and the
pepperoni itself costs $3.00 per pound. Assume this store opens
365 days per year.
司
If she were to order 80 pounds of pepperoni at a time, how many
orders per year would there be (do not round)?
365
O30.42
91.25
O 0.25
Transcribed Image Text:Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 20 pounds of pepperoni each day in preparing pizzas. Order costs for pepperoni are $10.00 per order, and carrying costs are 4 cents per pound PER DAY. Lead time for each order is 3 days, and the pepperoni itself costs $3.00 per pound. Assume this store opens 365 days per year. 司 If she were to order 80 pounds of pepperoni at a time, how many orders per year would there be (do not round)? 365 O30.42 91.25 O 0.25
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