Answer the following: A. Define reducing sugars and their properties B. Among the given tests such as Benedict, Iodine and Reagent Test, which is most highly applicable in biomedical field? Explain.
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Answer the following:
A. Define reducing sugars and their properties
B. Among the given tests such as Benedict, Iodine and Reagent Test, which is most highly applicable in biomedical field? Explain.
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- a. State the importance of using following reagents in SDS-PAGE. 1. Acrylamide 2. Bisacrylamide 3. Tetramethylethylelediamine 4. Glycerol 5. Ammonium persulfate b. Briefly describe the importance of two dimensional electrophoresis in protein separation?State the difference between reducing and non-reducing sugars. Give one test to show the difference between reducing and non-reducing sugars. (Give the indication of positive test, such as color, precipitate formation, etc.)Discuss “Qualitative vs Quantitative tests for amino acids and proteins”. Discuss “Qualitative vs Quantitative biochemical analysis”. Explain quantitative tests widelyused in biochemical analysis.
- What does a “reducing sugar” mean? Which of the following tests is/are specific to reducing sugars?Does RCSB PDB contain structural details of other biomolecules like nucleic acids, lipids, and carbohydrates? A. True B. FalseDescribe the evidence of Picric acid test to show a positive result for the presence of a specific sugar in a material or substance.
- Differentiate reducing sugars from non-reducing sugars in no less than 2 paragraphs. Provide references/sources of websitesState the principle that underlies the following biochemical tests: a. Voges-Proskauer testGive one advantage and one disadvantage of pharmaceutical solid dosage forms. Explain each advantage and disadvantage thoroughly.
- Explain how the Kirby-Bauer test works and what information it provides. Define minimum inhibitory concentration (MIC). Describe how the E-test works and what information it provides.What is the phenol red test? Please explain the testing and its results and the chemistry behind it? Please explain for a beginners level. Thank youMATCHING TYPE; Match A to B A. Acrolein tesT Benedicts test Biuret test Iodine test Barfoed’s test Molisch test Seliwanoff’s test Fehling’s test Salkowski’s test Furter-Meyer test B. A. The test for the presence of cholesterol. B. The test for reducing sugars in acidic solution. C. The test is used to detect cholesterol in a solution D. The test for the presence of starch/amylose. E. The test for presence of reducing sugars in alkali solution. F. The general test for carbohydrates. G. This method is used to detect the presence of tocopherols H. The test to distinguish monosaccharides from disaccharides I. The test for the presence of fats or glycerin. J. The test to determine ketohexose from an aldohexose.