at 5°C is being used to cool apples from an initial temperature of 25° to 10°C. The water flow over the surface of the apple creates a convective heat-transfer coefficient of 10 W/(m2-K). Assume the apple can be described as a sphere with an 8 cm diameter and the geometric center is to be reduced to 10°C. The apple properties include thermal conductivity of 0.4 W/(

at 5°C is being used to cool apples from an initial temperature of 25° to 10°C. The water flow over the surface of the apple creates a convective heat-transfer coefficient of 10 W/(m2-K). Assume the apple can be described as a sphere with an 8 cm diameter and the geometric center is to be reduced to 10°C. The apple properties include thermal conductivity of 0.4 W/(

Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)

8th Edition

ISBN:9781305387102

Author:Kreith, Frank; Manglik, Raj M.

Publisher:Kreith, Frank; Manglik, Raj M.

Chapter8: Natural Convection

Section: Chapter Questions

Problem 8.9P

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