Both the spread of communicable diseases and the prevalence of noncommunicable diseases can best be reduced by the appropriate application of primary, secondary, and tertiary prevention measures by the community and the individual. Choose one communicable OR noncommunicable disease and provide an example of a primary, secondary and tertiary prevention measure by either the community or individual to reduce the risk of that particular disease. What was surprising to you when researching the various types of prevention for your chose disease

Comprehensive Medical Assisting: Administrative and Clinical Competencies (MindTap Course List)
6th Edition
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Chapter16: Medical Insurance
Section: Chapter Questions
Problem 8CR
icon
Related questions
Question

Both the spread of communicable diseases and the prevalence of noncommunicable diseases can best be reduced by the appropriate application of primary, secondary, and tertiary prevention measures by the community and the individual.

Choose one communicable OR noncommunicable disease and provide an example of a primary, secondary and tertiary prevention measure by either the community or individual to reduce the risk of that particular disease. What was surprising to you when researching the various types of prevention for your chose disease?

Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 4 steps with 4 images

Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Comprehensive Medical Assisting: Administrative a…
Comprehensive Medical Assisting: Administrative a…
Nursing
ISBN:
9781305964792
Author:
Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:
Cengage Learning
Understanding Health Insurance: A Guide to Billin…
Understanding Health Insurance: A Guide to Billin…
Health & Nutrition
ISBN:
9781337679480
Author:
GREEN
Publisher:
Cengage