Calculate the following (Show your solution) 1. Adrian dissolved 10.0 g of sugar in 250 ml of water (the volume of cup of coffee). Calculate the % by mass of sugar in the solution. The density of water is 1.00 g/mL. no w nim belbod lo anollim te bnuot nead 2. Seven hundred fifty milliliters (750 mL) of a well-known alcoholic beverage is marked to be 55.0 proof. How many mL of ethanol are present in the alcoholic beverage? he Im 0.00to alov yd 3. Tina bought a drink that consists of 2.00 g aspartame (C14H18N2O5) dissolved in 250 g H20. Aspartame is an artificial, non-saccharide sweeter used as a sugar substitute in some foods and beverages. It is approximately 200 times sweeter than sucrose (table sugar). What is the molality of the aspartame solution?

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Calculate the following (Show your solution)
1. Adrian dissolved 10.0 g of sugar in 250 ml. of water (the volume of cup of coffee). Calculate
the % by mass of sugar in the solution. The density of water is 1.00 g/mL.
d so tw fenim bolbod to znollim ica bnuot nsad a
2. Seven hundred fifty milliliters (750 mL) of a well-known alcoholic beverage is marked to be
55.0 proof. How many ml of ethanol are present in the alcoholic beverage?
otulos Jm 000 to anlov ydet
3. Tina bought a drink that consists of 2.00 g aspartame (C14H18N2O5) dissolved in 250 g H20.
Aspartame is an artificial, non-saccharide sweeter used as a sugar substitute in some foods and
beverages. It is approximately 200 times sweeter than sucrose (table sugar). What is the
molality of the aspartame solution?
Transcribed Image Text:Calculate the following (Show your solution) 1. Adrian dissolved 10.0 g of sugar in 250 ml. of water (the volume of cup of coffee). Calculate the % by mass of sugar in the solution. The density of water is 1.00 g/mL. d so tw fenim bolbod to znollim ica bnuot nsad a 2. Seven hundred fifty milliliters (750 mL) of a well-known alcoholic beverage is marked to be 55.0 proof. How many ml of ethanol are present in the alcoholic beverage? otulos Jm 000 to anlov ydet 3. Tina bought a drink that consists of 2.00 g aspartame (C14H18N2O5) dissolved in 250 g H20. Aspartame is an artificial, non-saccharide sweeter used as a sugar substitute in some foods and beverages. It is approximately 200 times sweeter than sucrose (table sugar). What is the molality of the aspartame solution?
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