Classify the six underlined properties in the following paragraph as chemical or physical: Isopropyl alcohol is a clear colorless liquid with a characteristic vinous odor and pungent taste used in many hand sanitizers to kill germs. It melts at −89 °C and boils at 82.6 °C.Isopropyl alcohol burns in oxygen with a deceptive blue flame. If ingested in excess, it can be oxidized in our body cells to produce acids that lower our blood pH. Isopropyl alcohol kills germs by denaturing their proteins and make their cell wall more water soluble

Chemistry: The Molecular Science
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Chapter1: The Nature Of Chemistry
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Problem 32QRT: In each case, describe the change as a chemical or physical change. Give a reason for your...
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Classify the six underlined properties in the following paragraph as chemical or
physical:
Isopropyl alcohol is a clear colorless liquid with a characteristic vinous odor and
pungent taste used in many hand sanitizers to kill germs. It melts at −89 °C and boils
at 82.6 °C.Isopropyl alcohol burns in oxygen with a deceptive blue flame. If ingested
in excess, it can be oxidized in our body cells to produce acids that lower our
blood pH. Isopropyl alcohol kills germs by denaturing their proteins and make their
cell wall more water soluble
Transcribed Image Text:Classify the six underlined properties in the following paragraph as chemical or physical: Isopropyl alcohol is a clear colorless liquid with a characteristic vinous odor and pungent taste used in many hand sanitizers to kill germs. It melts at −89 °C and boils at 82.6 °C.Isopropyl alcohol burns in oxygen with a deceptive blue flame. If ingested in excess, it can be oxidized in our body cells to produce acids that lower our blood pH. Isopropyl alcohol kills germs by denaturing their proteins and make their cell wall more water soluble
burns in oxygen
melts at -89 °℃
colorless liquid
oxidized
vinous odor and pungent
taste
boils at 82.6 °C.
1. Physical Properties
2. Chemical Properties
Transcribed Image Text:burns in oxygen melts at -89 °℃ colorless liquid oxidized vinous odor and pungent taste boils at 82.6 °C. 1. Physical Properties 2. Chemical Properties
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