compare monosaccharide and polysaccharide. Describe two main components of starch and compare characteristics of two components in detail.
Q: Match the examples molecules to the correct macromolecule ____Enzyme…
A: Polysaccharides are complex carbohydrates.
Q: Compare and contrast the difference between proteins, carbohydrates, lipids and nucleic acids?
A: Introduction: Those molecules that fulfill the structural and functional requirements of the living…
Q: Describe any change that took place when Iodine was added to the starch
A: An iodine test was used to detect the presence of polysaccharides such as starch, and also…
Q: Sketch a monosaccharide, an amino acid, a nucleotide, a glycerolmolecule, and a fatty acid. Then…
A: All living organisms require essential nutrients for promoting the growth and development of the…
Q: Complete the table by simply identifying only one example in each type of carbohydrate.
A: Monosaccharides - it is a basic unit of polysaccharides or carbohydrates, which cannot be broken…
Q: Research the structure of the carbohydrates below and classify if it is a monosaccharide,…
A: Carbohydrates are a polyhydroxy aldehydes are ketones that are associated with reducing property.…
Q: Compare the energy and structural uses of starch,glycogen, and cellulose.
A: the energy and structural uses of starch,glycogen and cellulose are:
Q: Describe how simple carbohydrates are linked to form complex carbohydrates.
A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen (H),…
Q: differentiate the class of carbohydrates and their chemistry.
A: Carbohydrates are a group of organic compounds that are formed of aldehyde or ketone groups attached…
Q: Diagram how a disaccharide forms
A: Saccharide is a carbohydrate that is classified according to its numbers. These are an important…
Q: Cellulose and starch are examples of
A: Cellulose is the structural component of the plant's cell wall. Starch is the storage form of Energy…
Q: A carbohydrate is any molecule that contains carbon, hydrogen, and oxygen in the ratioa. 2:1:2. c.…
A: Carbohydrates are an integral part of the human diet and are provided by fruits, vegetables, and…
Q: Define Carbohydrates give its types
A: Chemically carbohydrates are made of carbon, hydrogen and oxygen. Their general chemical formula can…
Q: Raffinose is an example of: Oligosaccharides Polysaccharides Monosaccharides Disaccharides
A: Raffinose is a carbohydrate molecule composed of three types of the sugar molecules namely…
Q: Name the carbohydrate and identify its classification (monosaccharides, disaccharides, or…
A: Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Carbohydrates act…
Q: Explain the types of carbohydrates with examples for each.
A: Carbohydrates are biomolecules having mostly the atoms of carbon, hydrogen and oxygen. They have…
Q: Explain the biological importance of of carbohydrates for a living things
A: Carbohydrates are the most abundant biomolecules in nature and form an important part of our diet…
Q: Explain clearly what carbohydrates are (differentiate between Mono - , Di-, & Polysaccharides)
A: It is estimated that approximately 99% off the total substances in all living organisms are made up…
Q: Draw a chart for the classifications and subclassifications of lipids.
A: Lipids play a major role in the normal functioning of our bodies. They serve as the building…
Q: Illustrate the three-dimensional structure of cellulose and starch ?
A: cellulose and strach both are polysachharides.
Q: Use a t chart to distinguish between saturated fats and unsaturated fats.
A: Few important points: We know that lipids are diverse group of organic compounds which are…
Q: Compare the structures of glycogen and starch.
A: Introduction: A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O)…
Q: Enumerate the types of carbohydrates unit and explain each
A: A carbohydrate is a biomolecule composed of carbon, hydrogen, and oxygen atoms in a 2:1…
Q: Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.
A: Carbohydrates are polyhydroxy aldehydes or ketones or compounds which give them upon hydrolysis.…
Q: Create a concept map to differentiate the monosaccharide, disaccharide and polysaccharide. A concept…
A: A carbohydrate is a biomolecule made up of carbon, hydrogen, and oxygen atoms, having a…
Q: Please compare the structure of carbohydrates and fats and discuss why fats are better at storing…
A: Reason of Fats considered as source of energy and most energy-efficient form of food is that each…
Q: list the physical properties of fats and oils and explain why they are different.
A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…
Q: explain polysaccharides, includes; structure, examples and function.
A: Carbohydrates are naturally occurring carbonyl compounds that also contains several hydroxyl…
Q: Describe the structural organization and major functionsof carbohydrates, lipids, proteins, and…
A: Biomolecules also called the biological molecules is any of the numerous substances that are…
Q: Differentiate the characteristics of fats from oils. Give example.
A: Introduction: Lipids might be viewed as natural substances generally insoluble in water, dissolvable…
Q: Classify carbohydrates by functional group and number of carbon atoms, and label them accordingly.
A: Biomolecules containing exclusively hydrogen and oxygen in the same ratio as that of water (1:2) are…
Q: Draw the different structure of Carbohydrate and enumerate its function
A: Carbohydrates are the polyhydroxy aldehyde or ketone. On the basis of presence of aldehyde or ketone…
Q: Describe the chemical composition and functions of carbohydrates, lipids, proteins, and nucleic…
A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…
Q: Explain the different properties of starch. You may site examples.
A: INTRODUCTION Starch is a type of carbohydrate, Its molecules are made up of large numbers of sugar…
Q: Classify lipids using at least four different groups with suitable examples.
A: Biomolecules are the biochemical molecules that help organisms to survive. They are primarily…
Q: Give three distinct tests for fats that you will perform to distinguish them for carbohydrates
A: The chemical components in food that are required for releasing energy and helps in growth are known…
Q: Distinguish among monosaccharides,disaccharides, and polysaccharides; compare storage…
A: Foods are important source for obtaining energy. The food components include carbohydrates, lipids,…
Q: Which statement about starch is true? OIt is found in animal cells. O It stores amino acids. It is a…
A: Starch: Starch is a hompolysaccharide made up of large no glucose as monomeric units and the storage…
Q: Examples of carbohydrates, proteins, nucleic acids, and lipids.
A: Biomolecules can be explained as a carbon based organic compounds that is chiefly produced by a…
Q: Differentiate starch from cellulose and carbohydrates from lipids.
A: Note: Since you have posted multiple independent questions in the same request, we will solve the…
Q: Complete the table below. Example of Carbohydrates Source Function
A: The carbohydrates are classified majorly into simple and complex sugars. The simple sugars are…
Q: Explain Starch and glycogen and write the difference and similarities between them.
A: Complex carbohydrates have longer chains of sugar molecules. Starch and glycogen are some of the…
Q: Identify and EXPLAIN one way Proteins and Carbohydrates are similar and one way that they are…
A: The life-sustaining and organic molecules, produced by living organisms are called biomolecules or…
Q: Describe what happens to matter, such as protein or a carbohydrate, after it is eaten
A: The digestive system consists of organs that convert the food which is consumed into energy and…
Q: compare saturated vs unsaturated fats
A: Dietary intake of fats is essential to maintain good health. Fats are higher in energy, therefore,…
Q: Provide an example of carbohydrates serving as informational molecules. Elaborate on your example.
A: Starch is a biomolecule comprising of carbon (C), hydrogen (H), and oxygen (O) molecules, ordinarily…
Step by step
Solved in 4 steps
- Distinguish among the following: a. monosaccharide, polysaccharide, disaccharide b. peptide bond, polypeptide c. glycerol, fatty acid d. nucleotide, nucleic acidDefine and give an example of a monosaccharid, disaccharide, and a polysaccharide.Describe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.