Describe the role of insulin in lipid metabolism.

Q: Explain how glucose is broken down in general.

A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…

Q: Identify the 3 reducing equivalents associated with lipid metabolism.

A: Lipid metabolism is the synthesis and degradation of lipids in cells,

Q: Identify ketone bodies, describe their properties and synthesis, and explain their role in…

A: Ketone bodies are the water-soluble molecules containing the ketone group that are produced by the…

Q: Explain the principal events of the catabolism of glycerol and fatty acids.

A: Metabolism is defined as the sum total of all the chemical reactions taking place in a cell to…

Q: How is glucose stored in the body?

A: The brain consumes 80% of whole-body glucose utilized in a fasting state (110-150g/day). Blood cells…

Q: Describe caloric homeostasis and its biochemical importance

A: Biological energy is expressed in the energy unit Calorie with a C, which equals the energy needed…

Q: Describe the central role of glucose in carbohydrate metabolism.

A: Carbohydrate metabolism is a fundamental biochemical process that ensures a constant supply of…

Q: Describe the process involved in the hydrolysis reaction for carbohydrates, and name the organ that…

A: The monosaccharide units of oligosaccharides and polysaccharides are linked through glycosidic…

Q: Provide an example of a water-soluble vitamin and a fat-solublevitamin, and explain why each is…

A: The vitamin term is derived from the word “vitamine”. Vitamins are the organic molecules that are…

Q: At high lipid intake but low CHO intake, the body adjusts to a different pathway. Explain in…

A: Lipids are water insoluble organic compounds that are stored in the form of triglycerides (fats) in…

Q: Describe beta oxidation and tell where it takes place Where does most of the glycerol produced by…

A: Fatty acids are a type of carboxylic acid consist of a long carbon chain that may be unsaturated or…

Q: Summarize the major fates of glucose during the absorptive phase?

A: The absorptive state is the period in which the gastrointestinal tract is full and the anabolic…

Q: List various satiety signals; where do satiety signals act?

A: The survival of humans depends on their ability to obtain food for the metabolic demands during…

Q: Describe the different functions of glycogen in liver and muscle

A: Polysaccharides are larger molecules of sugar compounds that are made up of many smaller units of…

Q: Describe ketone bodies and their role in metabolism

A: Ketone bodies are predominant furl sources for all evolutionary domains of life. The body can use…

Q: Define the term Glycogen Storage?

A: Glycogen is a polysaccharide of glucose. It is multibranched. It is a storage of energy for…

Q: What is the effect on lipid profile in case of diabetes mellitus ?

A: Insulin plays a major role in controlling fat metabolism . Therefore both type 1 and type 2 diabetes…

Q: Identify whether the fatty acid is essential or non-essential: HO, O Non-essential Fatty Acid O…

A: Fatty acids are the simplest form of lipids and serve as constituents in a large number of complex…

Q: Distinguish between the roles of glycerol and free fatty acidsduring fasting?

A: Energy is a property of articles which can be moved to different items or changed over into various…

Q: Describe the effect of excess fructose consumption on hepatic lipid metabolism.

A: Fructose is a keto sugar and a monosaccharide carbohydrate.

Q: How the body responds to the glucose level of a food. ?

A: The food we eat contain nutrients in a a complex form. These complex compounds are broken down into…

Q: List the dietary sources of protein.

A: Protein is a macronutrient that is made up of monomer units called amino acids. Some of its…

Q: Explain the functions, food sources of Thiamine(vitamin B1) ?

A: Thiamine or vitamin B1 is naturally present in some food items and is also manufactured to supply in…

Q: Describe how the acetyl units would be used during [normal/low] [glucose] periods.

A: Acetyl CoA is an important biomolecule that participates in many biochemical reactions. These…

Q: Describe the role of glutamine and glutamate in amino acid metabolism.

A: Amino groups of most of the amino acids are transferred to α-ketoglutarate to form glutamate this is…

Q: which is incorrect regarding fatty acid biosynthesis on the given statements?

A:

Q: Describe the structure of glycogen and explain how the structure facilitates glycogen metabolism.

A: Glycogen is a multi-branched glucose polysaccharide used to store energy in plants, fungi, and…

Q: List the steps in the digestion of dietary triacylglycerols and their transport into the…

A: Chylomicrons are in the intestinal cells and relay lipids from the digestive tract and mix them in…

Q: Describe the function of ferritin in the absorption of iron.

A: Blood is a specialized connective tissue composed of two components plasma and formed elements.…

Q: Differentiate between blood sugar levels and resulting symptoms in hyperglycemia and hypoglycemia.

A: Blood glucose level means the amount of glucose present in the blood of human body. Glucose uptake…

Q: Explain the pathways for glycogen metabolism and their purpose.

A: Glycogen is the primary storage form of glucose in the body. It contains glucose units to form…

Q: List an important chemical property of vitamin E.

A: Vitamin E(Tocopherol) is one of the important vitamins needed for the normal functioning of the…

Q: Discuss the process of digestion and absorption of carbohydrates. Explain the metabolic pathways in…

A: Carbohydrate is the polyhydroxy aldehyde or ketone. Majority of carbohydrate have the H and O ratio…

Q: Explain the activation of long chain fatty acids.

A: ACTIVATION OF AMINO ACID: Fatty acids are activated by reaction with CoA to form fatty acyl CoA. The…

Q: explain the relationship between glycogen metabolism,  the pentose phosphate shunt, dyslipidemia,…

A: Glycogen metabolism is the glycogenolysis or breakdown of glycogen during fasting and muscle…

Q: Explain how hormones act to modify the metabolism of fattyacids in both the short and the long term.…

A: Hormones, such as epinephrine, insulin, and testosterone are organic compounds that are involved in…

Q: Explain the regulation of lipid metabolism

A: The study of chemical reactions that occurs within living organisms is called biochemistry. This…

Q: How does the body respond to decrease in blood glucose level below about 5mM?

A: Blood sugar is the most common sugar present in the body. It is the body's major source of energy…

Q: State the overall reaction for glucose breakdown.

A: Glucose is a vital energy source required by all of our body's cells and for their functions. The…

Q: Explain how fatty acid metabolism is regulated

A: Fatty acid metabolism consists of various metabolic processes involving or closely related to fatty…

Q: Define calpain

A: A human body is basically made up of carbon, lipids and and proteins. Each of this compound is…

Q: Explain how blood glucose can be maintained through the different pathways of carbohydrate…

A: Carbohydrates are the main source of energy for plants and animals. In plants carbohydrates are…