determine what group of lipid does the structure belong to

Q: Choose any/all that apply to lipids.

A: Lipids are biological macromolecules, insoluble in water/polar solvents but soluble in non-polar…

Q: Compare and contrast the structures of a steroid, a phospholipid, and a wax.

A: Lipids are important to our body as they store energy, as well as they are required for cellular…

Q: Tabulate two differences between glycogen and cellulose based on the molecular structure.

A:

Q: explain why all monosaccharides and disaccharide are soluble in water

A: Carbohydrates are polyhydroxy ketone or polyhdroxy aldehyde or compounds which produces them on…

Q: Explain this statement: “All compounds are molecules, but not allmolecules are compounds.” Give an…

A: Atoms combine to form a molecule. Different elements combine to form compounds.

Q: Research the structure of the carbohydrates below and classify if it is a monosaccharide,…

A: Carbohydrates are a polyhydroxy aldehydes are ketones that are associated with reducing property.…

Q: Differentiate fats, steroids, and phospholipids. Give examples of each.

A:

Q: Describe how simple carbohydrates are linked to form complex carbohydrates.

A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen (H),…

Q: differentiate the class of carbohydrates and their chemistry.

A: Carbohydrates are a group of organic compounds that are formed of aldehyde or ketone groups attached…

Q: Diagram how a disaccharide forms

A: Saccharide is a carbohydrate that is classified according to its numbers. These are an important…

Q: Compare/contrast the structures of the following carbohydrate pairs: (a) D-ribose and D-ribulose…

A: Carbohydrates or carbs are macronutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Speculate on the properties of proteins that would be formed if amino acids were not chiral.

A: A protein is a complex substance that consists of amino acid residues joined by peptide bonds.

Q: Glucose is a.a disaccharide. b.a polysaccharide. c.a monosaccharide. d.a phospholipid.

A: Biomolecules are named biological molecules that are synthesized by the cells of living organisms.…

Q: Choose one example of simple lipid and another a complex lipid molecule, and differentiate their…

A: Lipid is an organic compound that is soluble in nonpolar solvents and insoluble in water which…

Q: Based on what you know about glycosidic bonds, propose a scheme for formation of covalent bonds…

A: Introduction: A glycosidic bond is formed between the hydroxyl group of one sugar and the anomeric…

Q: Compare the four levels of protein structure

A: Proteins are large biomolecules that consist of one or more long chains of amino acid residues. They…

Q: Enumerate the five classification of lipids based on function.

A: Lipid, any of a wide range of organic molecules that do not interact significantly with water, such…

Q: Lipids are polymer macromolecules.

A: Lipids are not true polymers.

Q: Chemical reactions that build polymers from _________ are called _________ reactions because they…

A: Polymers are large compounds which are made up of smaller compounds known as monomers. These…

Q: Example of monomer for carbohydrates

A: Carbohydrates are polyhydroxy aldoses, ketoses and their derivatives that yield such compounds an…

Q: is an example of simple lipids

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: Contrast the structures of fats, phospholipids, andsteroids.

A: Lipids are very diverse in both their respective structures and functions. They are insoluble or…

Q: explain why all monosaccharide and disaccharide are soluble in water

A: Carbohydrates are considered the main source of the energy.  The monosaccharide as well as…

Q: Draw a chart for the classifications and subclassifications of lipids.

A: Lipids play a major role in the normal functioning of our bodies. They serve as the building…

Q: Use a t chart to distinguish between saturated fats and unsaturated fats.

A: Few important points: We know that lipids are diverse group of organic compounds which are…

Q: Compare the structures of glycogen and starch.

A: Introduction: A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O)…

Q: Describe the three subclasses of carbohydrate molecules.

A:

Q: Explain the difference between a hemiacetal and a glycoside.

A: Introduction: Carbohydrates are biomolecules comprised of carbon, hydrogen, and oxygen. They are…

Q: Compare and contrast the levels of protein structure

A: The term ‘Biomolecule’ is referred to the compounds that are located in life forms. These include…

Q: _____________ are macromolecules with no fixed molecular weights.

A: A macromolecule is a biomolecule which large in size and high molecular weight.

Q: Using the materials commonly found in a kitchen, explain how todistinguish between a protein and a…

A: Proteins are molecules that are made of units of amino acids. They are vital in carrying out many…

Q: Which compound is NOT a membrane lipid? a). Sphingolipid b). Glycerophospholipid c).…

A: A plasma membrane is composed of a lipid bilayer that allows the diffusion of non-polar molecules…

Q: Explain the biological functions of lipids with examples.

A: Lipids are biomolecules. Unlike other molecules, nucleic acids, proteins, and carbohydrates, lipids…

Q: Compare the information in the sequence of monomers in a polysaccharide with that in the sequence of…

A: The simplest form of carbohydrates is the monosaccharide unit. The sequence of amino acids forms a…

Q: Create a concept map for Glycosides.

A: Glycosides are molecules in which a sugar is attached to another functional group present in another…

Q: Define the following terms: a. lipid b. cis-isomer c. trans-isomer d. fatty acid e. anandamine

A: Fatty acids, waxes, soaps, detergent, etc belong to lipids. Isomers are molecules which consists of…

Q: Describe monosaccharide, disaccharide, oligosaccharide, and polysaccharide in terms of the number of…

A: Biomolecules refer to carbon- based organic compound that are produced by a living organism. These…

Q: name two chemical components of starch

A: Starchy foods provide a healthy energy supply and a major source in our diet. Diets with a high…

Q: Classify carbohydrates by functional group and number of carbon atoms, and label them accordingly.

A: Biomolecules containing exclusively hydrogen and oxygen in the same ratio as that of water (1:2) are…

Q: Draw the different structure of Carbohydrate and enumerate its function

A: Carbohydrates are the polyhydroxy aldehyde or ketone. On the basis of presence of aldehyde or ketone…

Q: Classify lipids using at least four different groups with suitable examples.

A: Biomolecules are the biochemical molecules that help organisms to survive. They are primarily…

Q: Compare the structure of a fat (triglyceride) with thatof a phospholipid.

A: Triglycerides are a type of fat (lipid) found in our blood. Phospholipids are a class of lipids that…

Q: Described structure of glycerol and fatty acid

A: Glycerol is a trihydroxy alcohol. It is odourless, colourless viscous liquid and non-toxic at low…

Q: bonds are used to join sugar subunits in a polysaccharide, while bonds are used to join amino acids…

A: 1. Glycosidic Bonds : This is a type of covalent bond which joins a carbohydrate or sugar molecule…

Q: Is water a carbohydrate

A: There are several biomolecules present in the body they differ in structure and play particular…

Q: Construct a single triglyceride molecule by the process of dehydration synthesis

A: Triglycidyl or TAG is trimesters of fatty acid and glycerol. 2 types - simple and mixed. Those that…

Q: Classify proteins according to nutritional value. To which classification does albumin and gelatin…

A: Proteins are the polymers of α-amino acids. where each amino acids consist of an a-amino group,…

Q: the    four    levels    of    protein    structure

A: Asked : The    four    levels    of    protein    structure