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7. Discuss the importance of early and aggressive nutritional support.
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- 2. WHy is it important to include nutrition education during childrens early years.?4. Develop a nutrition plan, with sample menus, for a healthy school-age child that will help prevent atherosclerosis, obesity, diabetes, find osteoporosis later in life.5. Describe one advantage of using BMI to assess weight status.
- 6. Describe one limitation of using BMI to assess weight status.2.A client visits a diet center complaining of being overweight. She tells the nurse that she never had trouble with her weight before and that all the fat seems to be located in her abdomen. What signs should a nurse look for that would indicate the client may be taking glucocorticoids?.5.explain and interpret the epidemiology of overweight and obesity in the world in childhood and adulthood separately. please explain in great detail?
- 4. Prepare a family teaching pamphlet that provides information about nutritional recommendations for infants, toddlers, preschoolers, and school-age children.1. What has been successful in previous attempts for weight loss? Asap24. What can we do to help prevent obesity? Describe what you would do as a nutrition educator?
