4. Evaluate What portion of the daily requirements for total fat and total carbohydrates does the fast-food meal meet? Does this result reflect a healthy diet? Explain. Hint: Consider other daily requirements and what happens during the rest of the day. Nutrition FactsTotal FatTypical Fast-Food Meal (% daily value based on 2000 C)Burger % DailyFries % Daily SodaValueValueSaturated FatCholesterolSodiumTotal CarbohydratesDietary FiberSugarsProteinVitamin ACalciumVitamin CIronCalories29.0 g10.0 g75 mg1040 mg45.0 g3.0 g9.0 g25.0 gngng45%50%25%43%15%12%6%25%2%25%54025.0 g3.5 g350 mg63.0 g6.0 g6.0 g38%18%15% 20 mg21% 86.0 g24%0%29620%8%50086.0 g310% DailyValue1%29%3. Analyze Data How many Calories are in the fast-food meal? Compare this numberto the daily requirement of 2000 Calories.There are 1350 Calories. One meal that we eat can take upabout 68% of our daily requirement of 2,000 Caloges4. Evaluate What portion of the daily requirements for total fat and total carbohydratesdoes the fast-food meal meet? Does this result reflect a healthy diet? Explain. HintConsider other daily requirements and what happens during the rest of the day.

Fast food meals are typically quick and easy to prepare for eating out or on the go. They are…

Evaluate What portion of the daily requirements for total fat and total carbohydrates does the fast-food meal meet? Does this result reflect a healthy diet? Explain. Hint: Consider other daily requirements and what happens during the rest of the day.

Evaluate What portion of the daily requirements for total fat and total carbohydrates does the fast-food meal meet? Does this result reflect a healthy diet? Explain. Hint: Consider other daily requirements and what happens during the rest of the day.

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

3rd Edition

ISBN:9781337486415

Author:McGuire

Publisher:McGuire

Chapter13: The Trace Minerals

Section: Chapter Questions

Problem 1DWPA

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Concept explainers

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.

Question

100%

4. Evaluate What portion of the daily requirements for total fat and total carbohydrates does the fast-food meal meet? Does this result reflect a healthy diet? Explain. Hint: Consider other daily requirements and what happens during the rest of the day.

Nutrition Facts
Total Fat
Typical Fast-Food Meal (% daily value based on 2000 C)
Burger % Daily
Fries % Daily Soda
Value
Value
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Vitamin A
Calcium
Vitamin C
Iron
Calories
29.0 g
10.0 g
75 mg
1040 mg
45.0 g
3.0 g
9.0 g
25.0 g
ng
ng
45%
50%
25%
43%
15%
12%
6%
25%
2%
25%
540
25.0 g
3.5 g
350 mg
63.0 g
6.0 g
6.0 g
38%
18%
15% 20 mg
21% 86.0 g
24%
0%
296
20%
8%
500
86.0 g
310
% Daily
Value
1%
29%
3. Analyze Data How many Calories are in the fast-food meal? Compare this number
to the daily requirement of 2000 Calories.
There are 1350 Calories. One meal that we eat can take up
about 68% of our daily requirement of 2,000 Caloges
4. Evaluate What portion of the daily requirements for total fat and total carbohydrates
does the fast-food meal meet? Does this result reflect a healthy diet? Explain. Hint
Consider other daily requirements and what happens during the rest of the day.

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