Explain the importance of lipid as a macronutrient.
Q: Can you describe what happens when milk is converted into curd or yoghurt,from your understanding of…
A: Most of the protein present in the milk is a globular protein called casein. The milk sugar present…
Q: What distinguishes carbs from lipids as an energy source?
A: Lipids are a diverse group of molecules that include fat, waxes, sterols, fat-soluble vitamins,…
Q: Classify vitamins and write the importance and sources of biotin, retinol, α-tocopherol and niacin.
A: Vitamins are essential, organic micronutrients required by organisms for their proper functioning.…
Q: What is the major difference between macronutrients and micronutrients?
A: Nutrients are the energy-giving substance that helps us to live, grow, and reproduce. The study of…
Q: explain how protein turnover responds to a meal containing all macronutrients as well as in a state…
A: Protein turnover is the net result of continuous synthesis and breakdown of body proteins and…
Q: Based on the reading above, which of the following is not an essential nutrient? O cake O calcium…
A: Essential nutrients are those which can not be synthesized in the body and need to be taken through…
Q: Provide an example of a water-soluble vitamin and a fat-solublevitamin, and explain why each is…
A: The vitamin term is derived from the word “vitamine”. Vitamins are the organic molecules that are…
Q: Why is much of the protein consumed in a typical American Diet used as an energy source?
A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in eggs ,…
Q: What is the principle component of dietary fiber?
A: Dietary fibres are the edible parts of a plant or they are analogous carbohydrates that are…
Q: What are the three different categories of macronutrients?
A: Macronutrients are elements that are required in larger quantities in our diet. They mainly provide…
Q: Explain why some complex carbohydrates can be used for energy but others cannot.
A: Carbohydrates are one of the primary macronutrients, which is composed of hydrogen, carbon, and…
Q: Identify the protein available in almonds and explain the significance or importance of such protein…
A: Proteins: These are macromolecule present in the body which helps in various biological functions.
Q: Explain how the biosynthesis of fatty acids from carbohydrates works(starting with the ingestion of…
A: When the level of glucose is high in the body, the excess amount of Acetyl CoA produced by the…
Q: with the help of which process the food is broken into small molecules?
A: The food we take from the mouth is complex and heavy. The body cannot directly use complex food for…
Q: List the deficiency signs of lipids in farm animals.
A: Macromolecules are large molecules which are formed from the simple monomers which are connected…
Q: The functionality of carbohydrates is increased through a. formation of sugar acids b. formation…
A: Carbohydrates are organic molecules that are composed of carbon, hydrogen, and oxygen with the…
Q: Enumerate the pathways involved in the metabolism of carbohydrate and give a brief description to…
A: Metabolism of carbohydrates is a biochemical process which involves metabolic breakdown, formation…
Q: What are macronutrients
A: Food has different types of nutrients. These include carbohydrates, proteins, fats, minerals,…
Q: What criteria are used to distinguish macronutrients from micronutrients?
A: The biochemical and physiological mechanism whereby an organism utilizes food to sustain its…
Q: What are the most important roles of starch in the cooking? Explain
A: Introduction: Starch is a carbohydrate that contains a large number of glucose units that are…
Q: Explain carbohydrate metabolism and make a diagram about it
A: Carbohydrate is considered as the major fuel source, which helps to maintain the energy level of the…
Q: What is the relationship between vitamin A and β carotene? (Hint: Look up the structures on the…
A: Beta-carotene is one of a group of red, orange and yellow pigments called carotenoids. Beta-carotene…
Q: In a table format differentiate the water-soluble vitamins and fat-soluble vitamins
A: Vitamins are the biomolecules that are required in minute amounts. These are essential for normal…
Q: Describe the consequences of the substitution of sugar for fat in processed food.
A: Processed food is any food that has been changed from the original form into new form by cooking,…
Q: How is fructose used to benefit people? Does it harm or help the environment? How?
A:
Q: Name the starting material for fatty acid synthesis.
A: The starting material which is used for the synthesis of fatty acid through lipogenesis process is…
Q: Salivary amylase catalyzes the hydrolysis of a. starch to form glucose b. starch to form maltose c.…
A: Enzymes are proteins that go about as biological catalysts. Catalysts quicken substance responses.…
Q: Describe how lipids are digested and absorbed into the body, step by step.
A: Lipids are the large organic molecules and are highly water in soluble. They are the derivatives of…
Q: List an important chemical property of vitamin E.
A: Vitamin E(Tocopherol) is one of the important vitamins needed for the normal functioning of the…
Q: Identify the two types of vitamins.
A: The vitamin term is derived from the word “vitamine”. The vitamins are the organic molecules that…
Q: define and describe the macronutrients for lipids in terms of: • The composition of the…
A:
Q: Discuss how carbohydrates can be stored as fat.
A: Carbohydrates are the most common type of organic compound. It is an organic compound such as sugar…
Q: make a short paragraph what makes essential fatty acids essential?
A: Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because it…
Q: Explain the role of fats in storing energy
A: The structure of fats consists of a glycerol backbone followed by three fatty acids that form the…
Q: Explain at least three functions that lipids serve inplants and/or animals
A: All lipids are macromolecules composed of carbon (C), oxygen (O), and hydrogen (H). Lipids are…
Q: Why must starch be hydrolyzed before it can be used as an energy source or transported?
A: Carbohydrates are the sugars that include monosaccharides (simple sugars) and polysaccharides.…
Q: Draw a simple illustration or diagram of the digestion, absorption, and transport of cholesteryl…
A: Lipids: a. Lipids are organic compounds present in every type of plant and animal cell. b. All…
Q: Difference between plant and animal protein foods.
A: Protein is fount in plant as well as animal foods.
Q: Explain why traditional diets from diff erent parts of the world often include combinations of a…
A: Protein molecules consist of hundreds of amino acids linked by peptide bonds. They are built from…
Q: FODMAP food a
A: The low FODMAP diet is suggested for individuals who are with digestive disorders such as irritable…
Explain the importance of lipid as a macronutrient.
Step by step
Solved in 2 steps
- Explain how the biosynthesis of fatty acids from carbohydrates works(starting with the ingestion of starch and ending with a fatty acid).In a table format differentiate the water-soluble vitamins and fat-soluble vitaminsDescribe some general differences between fat-soluble and water-soluble vitamins. no handwritten answers please