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Provide a complete arrow pushing mechanism for the reaction shown below
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- Its the chicken fat not the water'N Brz NaOH N- ●Before slow cooking a meat (for example, in a crockpot/slow-cooker) you will often find instructions to sear the meat on high heat in an oiled skillet for a few minutes before transferring it to the crockpot. The searing is brief – not long enough to cook the meat thoroughly. Despite myth/legend, the searing will not “seal in the juices”. What is the searing for?
- Class Participation Q#5 CH3 Ĉ -CI Ho cholesterol oleic acid,NHWQ: Check answersWhat are preservatives? What food products can be consumed with preservatives and additives? What are the adverse effects of consuming food product with food preservatives and additives? pls answer the 3 questions above :>