he ability to perceive the bitter taste of a substance is due to a dominant gene (Q) and its recessive allele (a does not allow it to be perceived, while normal pigmentation due to a dominant gene (N) and albinism to a recessive (aa). A woman of normal pigmentation who does not perceive has an albino father who does perceive it, marries an albino man who also perceives the taste, but has a mother who does not perceive it. Show the different types of children that can have indicating their genotype and phenotype.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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The ability to perceive the bitter taste of a substance is due to a dominant gene (Q) and its recessive allele (a does not allow it to be perceived, while normal pigmentation due to a dominant gene (N) and albinism to a recessive (aa). A woman of normal pigmentation who does not perceive has an albino father who does perceive it, marries an albino man who also perceives the taste, but has a mother who does not perceive it. Show the different types of children that can have indicating their genotype and phenotype.

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