Hoe Cellulose acetate is made of ?

Q: Glucose and fructose are reducing sugars. Sucrose, or table sugar, is a disaccharide consisting of…

A: Carbohydrates are the energy-producing biomolecules commonly known as sugars that are can be…

Q: 1- phenyl hydrazine +Fructose 2-Galactose + Br; /H,O ?

A: Compounds containing the -CO-CHOH group form osazones with phenyl hydrazine.

Q: Plants often produce waxes on the surface of their leaves toprevent dehydration and protect against…

A: Plants are known to produce waxes on their surface which acts as a protective covering to control…

Q: What is the general name for a monosaccharides which has 6 carbons 5 carbons • 3 carbons

A: Carbohydrates are classified into three types on the basis of the number of sugar units they…

Q: Primary amine groups of amino acids react with aldehydesor ketones to form ____________________.

A: A primary amine is considered as the organic compound, which is derived from ammonia.

Q: How do Triglycerides constitute the majority of lipid in the body?

A: A trigylceride is an ester derived from glycerol and three fatty acids. They are the main…

Q: For each fatty acid below, categorize it via lipid numbers (e.g. 16:0, 18:1cA9) and, when…

A: Fatty acids are the water insoluble, long chain hydrocarbon with one carboxylic group. The chains…

Q: a) Lipids play many important roles in maintaining the health of an organism. i. Explain how lipids…

A: Hello. Since your question has multiple parts, we will solve the first question for you. If you want…

Q: An example of a polysaccharide is O A. fructose O B. glucose O C. galactose O D. cellulose

A: Introduction :- The most prevalent type of carbohydrates in food are polysaccharides, often known as…

Q: How do cellulose and starch differ from one another?

A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen(H),…

Q: In hydrolysis of triglycerides what are the reactants and products

A: The question asks to determine the reactants required and the products generated during the…

Q: If you need to make 2L of 0.25M Glucose, how many grams of glucose do you need Formula for glucose:…

A: While conducting experiments in biochemistry or while creating batch cultures of bacteria and for…

Q: d differences in the structure and function of cellulose and starch. briefly compare and contrast…

A: Carbohydrate provides energy to our body. These are the sugar molecules and one of the important…

Q: synthesis of sphingolipid

A: There are various different kinds of sphingolipid that are manifested by different structures as…

Q: What is HDL Cholesterol

A: HDL means the high-density lipoprotein also called the good cholesterol

Q: Polyhydroxy aldehydes and ketones are

A: Polyhydroxy aldehydes and ketones are

Q: Sucrose, also known as the table sugar, is a disaccharide that is made up of a monosaccharide called…

A: As per our policy,  we are answering the first question only, for the rest of the question kindly…

Q: Why is it impossible for humans to digest food thatcontains cellulose?

A: Cellulose can be defined as the molecule which consist of hundreds  and  thousands  elements known…

Q: which describes the complex carbohydrate cellulose

A: Cellulose is a polysaccharide that incorporates a linear chain of numerous hundred to numerous…

Q: What property of Oleic acid that makes it as either good fat or fat?

A: Fats are hydrophobic molecules, an important nutrient required for the normal functioning of the…

Q: What appears to be the role of HDLs?

A: Biomolecules are organic macromolecules that play an important role in the proper functioning of the…

Q: How does the structure of cellulose differ from starch and glycogen

A: The most common Polysaccharides are cellulose, starch and glycogen. All the three of which are…

Q: What are glycolipids?

A: Lipids are biomolecules that are non-polar solvents, which are soluble in nonpolar solvent but…

Q: Which is a disaccharide? O glucose O fructose O sucrose cellulose

A: Monosaccharides are the simplest carbohydrates; and are termed simple sugars. A disaccharide is the…

Q: i. How dihydroxyacetone phosphate is formed from glycerol? Write the chemical reactions. (G

A: How dihydroxyacetone phosphate is formed from glycerol is asked.

Q: Crosscarmellose is O lubricant O weak disintegrant O binder O moderate disintegrant…

A: A disintegrant is an excipient that is incorporated into the formulation of tablets or capsules to…

Q: What type of carbohydrates (mono, di or polysaccharides) you get if you drink a cup of milk every…

A: Ans: Carbohydrate: It is the type of biomolecule which consists of carbon, hydrogen as well as…

Q: what is a monosaccharide? differentiate the aldoses and ketoses of monosaccharides and draw…

A: Carbohydrates are complex biomolecules that Consist of carbon hydrogen and oxygen atoms.…

Q: 29) Starch is composed ofe A) brangha .

A: C) Branched amylopectin and unbranched amylose.

Q: What is the bond that joins 2 or more carbohydrate monomers together

A: Carbohydrates are biomolecules that are made up of monomers called monosaccharides. Two…

Q: • Is the vegetable oil dissolved in water? Are there one or two phases? What characteristic of…

A: As you haave posted multiple question, we will answer the first one and if you need any further help…

Q: Is it somehow possible to generate carbohydrate from non-carbohydrate? If yes, how and if no, why?

A: Carbohydrates are organic molecules, which act as the primary source of energy. Glucose is the…

Q: What property of Linoleic acid that makes it as either good fat or fat?

A: Any ester of fatty acids, or a mixture of similar compounds, most typically found in living…

Q: What are the names of each carbohydrate: 1 sugar: b. 2 sugars: a. ex: ex: C. Many sugars: ex:

A: Given: The names of each carbohydrate.

Q: Common names for some triacylglycerols depend on their source. Identify the source. Choices are…

A: Triacyclglycerols is a compound made up of glycerol and three fatty acids. They constitute most of…

Q: What type of glycosidic bond does the shown disaccharide have? HỌ CH,OH O CH,OHO Но. OH Но. OH

A: The above-given disaccharide represents the structure of lactose. Lactose is made up of one molecule…

Q: The following are essential fatty acids, EXCEPT: O A. oleic acid OB. linoleic acid O c. linolenic…

A: Fatty acids are the one of the important components of lipids, can be seen in plants, animal and…

Q: These lipids contain esters and undergo hydrolysis under basic conditions, EXCEPT: a. Waxes b.…

A: Many lipids are esters, which result from the chemical reaction of a carboxylic acid with an…

Q: What inferences can be made from the Benedict’s test of the hydrolysates of the following? Was the…

A: Asked: Inference and if the given sugar was hydrolysed

Q: 15.53 Why is LDL called "bad" cholesterol?

A: Lipids(fats) are transported in our as lipoproteins as they themselves are insoluble in blood. They…

Q: Glycolipids O b. Glycophorins Oc. Glycans Od. Glycoproteins

A: A and B antigens are present in blood group A and B respectively. H antigen is present in the…

Q: Explain why the blue color of starch-iodine complex disappears upon heating?

A: The iodine-starch is a chemical reaction that is used to test for the presence of starch or for…

Q: D Clositol L Sorbitol Why does it have two names?

A: Asked : D Clositol L Sorbitol two names reason.

Q: omega-3 fatty acids?

A: Omega-3 are nutrients you get from food  that help build and maintain a healthy body. They're key to…

Q: Is galactose an aldehyde or a ketone sugar?

A: The carbohydrates are crucial biological macromolecules consisting of carbon, hydrogen and oxygen…

Q: Which of these are L-monosaccharides?

A: Monosaccharides are the simplest type of carbohydrates, which cannot be hydrolyzed further. D and L…

Q: Which bond in maltose will be hydrolysed by starch? HOʻ OH DE OH C B| HO "OH '"OH OH HO Select one:…

A: Maltose is a disaccharide molecule that is made up of two simple sugars (glucose) that have been…

Q: 1. Nonenzymatic glycosylation or glycation creates glycoproteins by:

A: The process of non-enzymatic glycosylation or glycation mainly occurs in the bloodstream. This…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.