How do you know if your starch has been hydrolyzed by your saliva?
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How do you know if your starch has been hydrolyzed by your saliva?
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- why do lipids have a higher caloric value per gram than carbohydrates or proteins?How does butter in your food get digested and absorbed in the body?Which carbohydrate (Plain Saltine Crackers, Rice) is hard to digest in the mouth? Which carbohydrate (Plain Saltine Crackers, Rice) is easy to digest? Is rice much easier to digest compared to crackers?
- What is your opinion about consuming food that contains cyanogenic glycosides? Is it the same for flavonoids? Explain your answer briefly.What is the final product of digestion of all carbohydrates? Why do some people need to take Lactase with milk products?Why are people who consume many of their carbohydrates in the form of high-fructose corn syrup (HFCS) more apt to overeat than people who consume carbohydrates in the form of starches? Explain how some starchy foods are healthier than others. What are three healthier starchy foods and why?