If a mixture is distilled rapidly, the separation of its compound is poorer than if the mixture is distilled slowly. Please explain why is that so using your own understanding. I don't need a copy-pasted answer from google.

Macroscale and Microscale Organic Experiments
7th Edition
ISBN:9781305577190
Author:Kenneth L. Williamson, Katherine M. Masters
Publisher:Kenneth L. Williamson, Katherine M. Masters
Chapter5: Distillation
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If a mixture is distilled rapidly, the separation of its compound is poorer than if the mixture is distilled slowly. Please explain why is that so using your own understanding. I don't need a copy-pasted answer from google.

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