Il-Fill in the blank Direction: Supply the missing word from the box. Write your answer on the blankbefore each number.Janitor / Reservation clerk /Turn Away report / DoormanDesk clerk / Valet parker / Advance Deposit / Guest / PorterConcierge /Reservation Transaction report/ Bell boyTelephone operator /Revenue Cart report / Front office managerFront desk supervisor / Reservation supervisor // Front office cashier37Responsible in assisting guest luggage.38.........This report summarizes daily reservation activity in terms of creation, modification, andcancellation of reservation record.39Escorting guests during check in &out and run errands for the front desk.

The front office can be known as the control center of a hotel. Front Office is the most important…

Answered: Il-Fill in the blank Direction: Supply…

Management, Loose-Leaf Version

13th Edition

ISBN:9781305969308

Author:Richard L. Daft

Publisher:Richard L. Daft

Chapter17: Managing Communication

Section: Chapter Questions

Problem 10DQ

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D4 The Strategic Prospecting Process Generating Sales Leads Determining Sales Prospects Prioritizing Sales Prospects Preparing for Sales Dialogue Prospecting Methods Cold Canvassing Networking Company Sources Published Sources Developing a Strategic Prospecting Plan Gathering Prospect Information to Prepare for Sales Dialogue Obtaining Information on the Buyer Gathering Information on the Prospect’s Organization Sources of Information Determining Other Buyers’ Influences How to Prospect For New Customers Background Pete Tsuleff has been interested in the food and beverage industry since he was a little boy. His father owned a restaurant/tavern. Tsuleff spent his evenings, weekends, and summers working in the restaurant. At age 21, he began to work as a bartender. He had firsthand experience ordering food, hiring, firing, and running the entire operation by the time he was 25. At age 30, he bought his father out. During the next 10 years, he opened another restaurant/bar and two…
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