importance of proper handling of fruits and vegetables in food safety indistry

Q: The following claim was mentioned on the food packaging "good source of dietary fibers", this claim…

A: Nutrition is an important aspect of one's overall health and development. Better nutrition is linked…

Q: Being able to interpret food labels is of importance for wise In this assignment, you arerequired to…

A: The Human Digestive System is involved with an organism's food intake and energy utilisation. This…

Q: The combination of foods providing protein quality nearest to that of meat is:  A.  Wheat, dal and…

A: Protein is one of the important macronutrient required by our body. It is mainly constituted of…

Q: An ancient method for meat preservation, it is employed but now is employed more for flavor and…

A: Meat preservation is mainly used for preventing spoilage of meet and also to avoid microbial growth,…

Q: Where would you put pancakes syrup and bacon on this graphic.

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: define cross-contamination and describe what may happen as result of eating contaminated food name…

A: When humans eat food infected with hazardous bacteria, parasites, viruses, or poisons, they get food…

Q: The Pure Food and Drug Act of 1906 prohibited: Food Processing. Adulteration of food. Food…

A: The Pure Food and Drug Act was enacted in 1906 by the 59th United States Congress. It is the first…

Q: Salting as a method of food preservation examples of food the can be preserved using such method…

A: Food preservation is done to reduce or stop the growth of microbes.

Q: why daily minimum requirements (DMR) is not included in nutrients standards that we are using today

A: Nutrient standards of a county is a key to set a series of food-based dietary guidelines. It…

Q: The trocar is usually how long?     A. 18 inches     B. 2 feet     C. 1 yard     D. 10…

A: Trocar is a medical device consisting of aa hollow tube (cannula), non bladed tip (awl), seal. They…

Q: Topic: Food Science and Nutrition What is the Quality effect involved for milk to butter –…

A: A variety of Physical, chemical, sensory and processing properties of milk are taken in account…

Q: Nutritino diet of food borne ilness

A: Food-borne illness (FBI) or food poisoning is an infection caused by consuming food products…

Q: Nutritino diet of food botne ilness

A: Foodborne illness is called the illness caused due to consumption of spoiled or contaminated food.

Q: mportance of Post mortem inspection as it relates to factors affecting  meat quality

A: Post mortem inspection is done to assess the meat quality.

Q: Brief comments on coconut water processing chain that may impact the quality and safety of the…

A: Coconut water is a clear liquid in the fruits center that is tapped from young, green coconuts.

Q: True/False Indicate whether the sentence or statement is true or false. Recycling is reducing waste…

A: Recycling reduce air pollution and water pollution.It involve manufacturing of material from waste…

Q: what is the chemical and physical method of preserving ginger and fresh beans  for one week and…

A: Ginger refers to the flowering plant which is important for its root called ginger root or ginger.…

Q: Give the importance of food labelling to consumers in relation to health and nutritive value.

A: Labels are important to put on various food products to show the composition of food in terms of…

Q: Disadvantage of ordering food online

A: Online food delivery system: Online food delivery is a system of delivering food from restaurants…

Q: yogurt making using powdered milk. Describe the taste and texture.

A: Yogurt is produced by the fermentation of milk by bacteria known as yogurt cultures. These bacteria…

Q: The powder is more chemically and physically stable and has a longer shelf life compared to syrups

A: Medicines are either consumed in powder form or liquid form. In powder form, active drugs and…

Q: A dollar value for the cotton crop.

A: Eli Whitney invented the cotton gin to accelerate the process of extracting seeds from cotton, which…

Q: A food maintenance temperature that generally will prevent foodpoisoning isa. below 4°C b. above…

A: Food poisoning occurs when you eat food in which the number of particular bacteria or their toxins…

Q: Packaging of milk and canning of food practical way recommended when resources is running out

A: The intention behind Packaging of milk and Canning is to sustain the life of a food item which is…

Q: Directions You will see different pictures of food. Drag each food group onto the slide to match the…

A: Nutrition It is the method of using food to support life and includes, absorption, biosynthesis,…

Q: The 5 key Principles of food hygiene

A: Food hygiene refers to the circumstances and methods that must be in place to ensure the safety of…

Q: Explaining the two methods currently used to detect unsafe food industry practices.

A: Food deterioration is the unwanted fermentation that causes unfavourable odour, taste, or appearance…

Q: Describe the quality effect on raw milk – sensory or physical properties

A: A good quality raw milk should be free from undesirable substance and it's taste, smell, apperance…

Q: we are running out of resources. What practical ways would you recommend for packaging of milk and…

A: Food packaging is defined as a type of process where it encloses the food and preserves the quality…

Q: social, economic and environmental impacts of GMOs. You have to present both the positive and…

A: Often human beings have very much benefit from the living organisms that live on the Earth. Also,…

Q: DISCUSS THE IMPORTANCE OF THE VITAMINS AND MINERALS  IN PREPARATION OF CULINARY CUISINE

A: A nutrient is a substance utilized by a life form to make due, develop, and reproduce. The…

Q: a.) Food quality related the concepts of: b.) Food safety dictates that:

A: a) The food quality explains the food characteristics which are subjective characteristics and…

Q: A healthful dinner *:

A: A healthy diet consists of various food items in definite proportions divided into 3 meals per day.…

Q: Being able to interpret food labels is of importance for wise In this assignment, you arerequired to…

A: "Nutrients" are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: lactose is a reducing sugar true or false

A: Carbohydrates are one of the essential macronutrients for our bodies. They are the major source of…

Q: importance of nutrition

A: Nutrition is the biochemical process by which an organism eats a healthy and balanced diet through…

Q: Read the following scenario then answer the questions below - be as specific as you can. Bob started…

A: Answer 1. Bob's four main mistakes are the following-: Improper controlling of temperature as well…

Q: How hospital food serv deall with food safety f: nitation Bulg

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Q: Which of the following is correctly matched as a healthier substitute? O Peanut butter instead of…

A: All are correct choices  The canola oil and other oils such as sunflower oil or olive oil are…

Q: • We are running out of resources. What practical ways would you recommend for packaging of milk and…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: What do think would happen to an individual if he/she only eats steamed "sweet potato" or "kamote"…

A: A healthy diet is very important in maintaining a healthy and disease-free lifestyle for…

Q: Identify the items that are included on a food label.

A: The Food and Drug Administration (FDA) functions in ensuring that the foods sold by various…

Q: Examples of food disease which can be attributable to improper food handling

A: Improper food handling is one of the many reasons that diseases are caused. Food poisoning is the…

Q: A Supplement Facts panel appears on the label of every dietary supplement.

A: Supplement facts panel and nutrition facts label is seen on food labels which provide information on…

Q: ethical benefits and rewards with providing sustainable food an

A: We know Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It…

Q: The development of advanced diagnostic techniques to detect pathogens and toxins in food thus…

A: One of the most commonly used molecular based method for the detection of  foodborne bacterial…

Q: What practical ways would you recommend for packing of milk and other canned foods

A: Milk packaging is necessary as before packaging it is necessary to kill all pathogenic bacteria…

Q: Shelf life of raw pickles

A: Bacteria are the unicellular organisms they are different types of bacteria many lives in different…

Q: What is importance in the Dairy industry milk With more details.

A: Bone is a structure belongs to the skeletal system. It supports the muscle and holds the body in a…

Q: What vegetables are most commonly purchased in dried form

A: Dehydrated vegetables are available in several forms. These are dehydrated, freeze dried and…

Air Pollution

The excess accumulation of pollutants or undesirable alterations in the environment and its resources such as air, water, and land can be referred to as pollution. Pollution affects the components of the environment. Pollution is considered a global issue as it is showing harmful effects worldwide. Metropolitan cities are more impacted by pollution than countryside or villages.