Need help with the whole thing DF.js viewer4. Complete the following table with the appropriate characteristics for each of the 4 organic macromolecules.MacromoleculeMONOMER(S) FUNCTION(S)EXAMPLESCARBSLIPIDSPROTEINSNUCLEIC ACIDS5) Describe the Scientific method and its basic steps:6) What is the Hierarchy of Organization and give specific examples:7) Describe Negative and Positive Feedback Mechanisms, how they work, and their differences:

There are four biomacromolecules; proteins, carbohydrates, nucleic acids and lipids. All these…

Answered: js viewer 4. Complete the following…

Biology (MindTap Course List)

11th Edition

ISBN:9781337392938

Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg

Publisher:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg

Chapter3: The Chemistry Of Life: Organic Compounds

Section3.1: Carbon Atoms And Organic Molecules

Problem 3C

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Differentiate between collagen, a-keratin and B-keratin and further tabulate in differences using a table in terms of: 1) structure 2) abundant amino acid 3) where it is found 4) commercial use 5) formation 6) diseases
A- draw a general scheme of classification of lipids. B- give the function of each general class of lipids.
9) HO Part B. Carbohydrate, lipid, protein, or nucleic acid? Name that structure! Based on the rules you developed in Part A, identify the compounds below (and on the following page) as carbohydrates, lipids, amino acids, polypeptides, or nucleic acids. In addition, indicate whether each is likely to be polar or nonpolar, hydrophilic or hydrophobic. NH₂ ОН H 1) H-6-OH I H - C - OH I CH₂OH H - C - OH I Н CH₂ 2) HN-C-C-о- I II но -0. HC-N ОН = H C-N || CH H HH нн H OH H нн H CH H | | II I I 3) H-N-C- C - N- C - C - N— C - C - OH I II | II | || но но HO CH₂OH 0=C17H35 ОН о 0 || 0=C₁7H35 → H-C-0-C-C₁7H35 0 || H-C-0-C-C17H35 НО НО 8) NH2-C-NH-CH2-CH2-CH2-CH ОН 0 НО 6) HgC-CH2-CH2—СН2—СН2-СН2-СН2-СН2-CH2-C C-C17H35 OH CH3 0- C=0 I H || H - C - O - C-CH35 I CH₂ I NH3 I Н // 0 OH 0 I 7) HO-P-0-СН2,0- ОН Н Н. H-N 0 Н CH₂OH CH₂OH -0. ОН OH ОН 5.338-K ОН ОН Н N Н ОН ОН нянн H | | | | 10) H-C-C-с-с-с | | | | \! он он он он
Compare between with examples and structures if present •O and N glycosidic linkage (Types)
Multiple chocie: Consider biological medium. The most important contribution to the stability of a protein’s conformation appears to be the. a) Formation of solvent shell around protein. b) maximum entropy increase from ionic interactions between the ionized amino acids in a protein. c) Disulfide bond formation. d) stabilizing effect of hydrogen bonding between the carbonyl group of one peptide bond and the amino group of another.
MACROMOLECULES Summary Chart Macromolecule Monomer Polymers Bonds Functional Groups Examples CH20H CH2OH HO OH он H/. он -0- CH,-CH-CH,-CH,-CH- CH- CH- -CH,- CH;-CH,-CH,- CH, -CH,-CH, H-C -o H-c-0-C-cH,- CH-CH-CH CH,-CH CH H-N-CH- CH-C-OH R1 Rm AGCT 0- CH 0-P=0 AGCT KH H H OH H H.
What is the function of this macromolecule? c-c- C-č-c-c-CC-C-C-H H H H H H HH H H c-c- C-C-C-c-c-c-c-c-H HH H HHH H H H Cc-c-c-c-c-c-c-c-c-c-H H H H H HH H H H H-C-o HH H H H H H-C-o H H H HH H H O A. heredity B. plant cell wall structure O C. quick energy O D. insulation
Molecule #1 a)What Group? (Carb, Lipid, Protein, or Nucleic Acid). b)Within the group, how would you classify it? CH,OH a) H H b) OH H OH Но OH c)How do you know you correctly classified this macromolecule in its proper group? Molecule #2 a)What Group? (Carb, Lipid, Protein, or Nucleic Acid). b)Within the group, how would you classify it? HK. a) R N-C- b) c)How do you know you correctly classified this macromolecule in its proper group?
Bases housing U.S... C-C-C-C-C C_C=C-C-C H nats Golng on in. 2 of 5 Automatic Zoom : 9. Which macromolecule would you eat if you wanted to help your body repair muscle? A. carbohydrate B. protein C. nucleic acid D. lipid 10. Which macromolecule would you eat if your next meal was in a week (has the highest calories per gram)? A. carbohydrate B. protein C. nucleic acid D. lipid 11. The molecule below has a double bond in its fatty acid tail. It is a(n) HHH HHHH HH IEI ET HHHHH
40C. NAME this structure. C
Qualitative Tests for Lipids Explain why lipids are insoluble in polar solvents. How do oils and fats differ? How does the degree of unsaturation and structure of fats affect its functionality, for example in the case of trans fats? An unknown sample was tested if there is a presence of lipid, after the test it shows that it is positive for translucent test, soluble with chloroform, didn’t produce a pungent odor in acrolein test, didn’t produce red color for Baudouin Test, and violet color disappears in Huble’s Test. WHAT CAN YOU CONCLUDE FROM THESE RESULTS?
Please explain. Be concise. Make sure your drawings are legible. Draw a chart for the classifications and subclassifications of lipids

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