Lactose persistence is when 1/3 of adults cannot digest lactose. True or false

Q: There are how many component food groups represented in MyPlate? A. Four B. Five C. Six D. Seven

A: The U.S. Department of Agriculture (USDA) created MyPlate. MyPlate suggests healthy eating tips to…

Q: Describe the genetics of lactose tolerance/intolerance,

A: Lactose intolerance means an individual is unable to properly digest the lactose. It means lactose…

Q: WHAT ARE THE CONTRAINDICATIONS OF HIGH PROTEIN MEAL? EXPLAIN AND EXPOUND

A: Protein is essential for many of our body's processes and activities, including hormone regulation,…

Q: Semi-essential: Nutritional perspective; Ketogenic: Your answer

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Enumerate the water soluble vitamins and give its characteristics in a tabular form

A: Vitamins are classified into two based on their solubility. They are Water soluble vitamins and Fat…

Q: Several companies are now enriching enteral and parenteral nutrition products with glutamine. What…

A: Amino acids are the building blocks of the protein molecule. Glutamine is hydrophilic, neutral, five…

Q: cAMP has a short lived life as it is quickly metabolized by phosphodiestrase true false

A: Cyclic AMP or cAMP act as a second messenger for protein harmones and catecholamines.it mediates the…

Q: What is lactose intolerance? Discuss diet therapy employed for those experiencing the said…

A: Lactose is the sugar present in milk and dairy supplements. Lactose is a large sugar molecule that…

Q: Benefits/nutrients for each food item for elementary school students: 1. Raspberries Overnight…

A: A chemical molecule found in meals (such as protein, fat, carbohydrate, vitamin, or mineral). The…

Q: Using the macronutrient info, how many Calories do you expect to see (per serving) for this product?…

A: Amount of nutrients per serving Fats - 8g Carbohydrates- 23 g Protein - 5g

Q: Individual differences in metabolizable energy intake exist due to factors that influence…

A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…

Q: What happens to a person's body when they consume dairy products when they are lactose intolerant?…

A: Introduction: Lactose is a disaccharide containing β-D-galactose and β-D-glucose in β (1,4) linkage.…

Q: Give 3 examples of complementary proteins that are found in a typical Filipino diet

A: Complementary proteins Combining incomplete sources of prproteinthat have low amounts essential…

Q: Draw a schematic diagram of how we can nonpharmacologically manage Lactose Intolerance ? Please…

A: Lactose intolerance is a condition where the digestive system lacks the ability to digest dietary…

Q: Explain the structural and functional changes in the crohn's disease process that led to weight…

A: Crohn's disease is a chronic inflammatory bowel disease (IBD) in which young adults are…

Q: 1. At 5 degrees Celsius, it takes less time to digest starch by the enzyme salivary amylase. (true…

A: 1st Statment is false and 2nd is true.  Salivary enzyme are  present in saliva. Which is useful for…

Q: A carbohydrate-rich meal promotes glycogenesis.  True False

A: Glycogenesis is the process of converting glucose into glycogen, which is the major carbohydrate…

Q: On Monday, the average blood glucose of 10 humans before ingesting 50 grams of pure glucone was…

A: Solution:- Glycaemic index (GI) is a scale which is used to rank the carbohydrate consisting food.…

Q: World-wide, the most commonly seen childhood micronutrient deficiencies include all of the following…

A: Micronutrients are the nutrients such as vitamins and minerals that are required by the body in low…

Q: Which of the following diets is NOT recommended for long-term and sustainable body weight control?…

A: Option a is correct because a typical DASH diet meal plan involves plenty of fruits and vegetables,…

Q: define and describe the macronutrients for proteins in terms of: • The composition of the…

A: Introduction Macronutrients are a class of nutrients that give your body the energy and components…

Q: Lactose intolerance Eat soy milk with wheat flakes. Eat All-Bran cereal, berries, and milk. Weight…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Carbohydrates and lipids are composed of the same chemical elements, but in different proportions.…

A: Both carbohydrates and lipids are composed of basic three elements such as carbon, hydrogen, and…

Q: Chelsea is a 20 yo rower on a semi-professional crew. She weighs 180 lbs and is 5 ft 7in tall. Her…

A: A balanced diet is the inclusion  from each food group in each day that is carbohydrates,…

Q: Which of the following best explain lactose intolerance? O Inability to digest lactose and causes…

A: Lactose is a disaccharide that is broken into the monosaccharides glucose and galactose before…

Q: What is nutrition? the paper should include an introduction paragraph, one paragraph for each of…

A: Introduction to nutrition Food is the basic source of energy for living beings. Nutrition is the…

Q: A completely, 100%, fat and cholesterol free diet would be the healthiest.  True  False

A: Macromolecules are large molecules which are formed from the simple monomers which are connected…

Q: Chemical digestion of proteins is primarily done in the mouth.  True  False

A: The two kinds of digestion are mechanical digestion and chemical digestion. The breaking down of…

Q: Which of the following fat replacers can inhibit the absorption of fat-soluble -itamins? 1)…

A: Vitamins aid an individual body to develop and grow normally. The foremost way to take enough amount…

Q: is 25-30 grams/day. How much of this amount is recommended to come from

A: Introduction:- Fiber is found in plant foods. Eating the skin or peel of fruits and vegetables…

Q: Write about hereditary fructose intolerance .

A: Hereditary fructose intolerance is a genetic  disease  that occurs around 6 months of age , that is…

Q: Please provide two justifications on how foods eaten away from home generally have higher fat and…

A: Food with high fat, salt, and sugar content is not considered healthy. These foods result in…

Q: Compare and contrast total parenteral nutrition (TPN) preparations to total nutritional admixture…

A: Parenteral nutrition is intravenous introduction of nutrients required for metabolic functioning.

Q: Two molecules of ATP and 4 molecules of GTP are consumed to produce one molecule of glucose in…

A: Gluconeogenesis is a reverse pathway of glycolysis. In this pathway, glucose is synthesized from…

Q: Give a schematic diagram of how we can nonpharmacologically manage Lactose Intolerance ?

A: Lactose intolerance is incapacity to process lactose found in milk products. it causes digestive…

Q: Digestive enzymes supplements are the only type of enzyme supplements that are effective in the body…

A: Enzymes are biocatalysts that speed up the reaction. Digestive enzymes are the enzymes produced by…

Q: Non-essential amino acids can be used to make essential amino acids through transamination.   True…

A: The amino acids that can not be synthesized in the body are called essential amino acids or…

Q: Enumerate at least three (3) importance of nutrients.   Differentiate macronutrients and…

A: Introduction :- Nutrients acts as building blocks of our body because they provides important…

Q: List 3 of the methods that are used to evaluate proteins in domestic animal diets

A: There are many tools available in feed evaluation. Estimating proper protein value in the feed is…

Q: An example of Carbohydrate rich food is: Chicken breast Swiss Cheese Fish Buckwheat

A: Raw buckwheat contains good amount of carbhohydrate but cooked buckwheat contains low amount of…

Q: 1. List the common amino acids that can be found in bean proteins (ex. Mongo or mung bean) 2. State…

A: Mung beans (Vigna radiata) are a type of legume that is tiny and green. They've been grown since the…

Q: While conducting an experiment of estimating the saponification value of fat, he observes that the…

A: Saponification reaction hydrolysis of Fats and oils occurs.

Q: Q::Gluconeogenesis is process of formation of glucose from non carbohydrates carbon substrate to…

A: Gluconeogenesis is the the formation of glucose from certain non carbohydrate carbon substrates .

Q: what pH values is pepsin likely to be denatured? Justify your answer.

A: Pepsin is an enzyme which breakdowns proteins into peptides and amino acids.

Q: design your own nutrient dense, fiber rich 200-300 calories snack.

A: Fiber, also called as roughage, is an undigestible portion of our diet. Plant-based food sources…

Q: explain why these 3 do not contain any fiber -1 cup vanilla yogurt ( low fat ) -1 cup of non-fat…

A: Dietary fiber, also known as roughage, is the percentage of plant-based foods that human digestive…

Q: Galactose is a primary component of dietary sugar A person with galactosemia can have a hard time…

A: The sugars that are eaten by a person are composed of monosaccharide units which are either bonded…

Q: Only Dextro Sugars are metabolised in our body? True False

A: The D and L forms of the sugars are mirror images of each other. The orientation of the -H and -OH…

Q: Say something about "Lactose Intolerance"

A: Lactose is a disaccharide which is a sugar that is composed of galactose and glucose. It is found…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).