Let's consider a closed container. This has a glass sight that allows you to observe the liquid level. The container contains refrigerant 134a at 20 ° C. A dough extraction is carried out from the bottom at a very low rate, the temperature remains constant throughout the process. If the area of the container is 0.05m ^ 2 and after liquid extraction the level drops 150 mm, determine the mass of refrigerant that came out. see img

Let's consider a closed container. This has a glass sight that allows you to observe the liquid level. The container contains refrigerant 134a at 20 ° C. A dough extraction is carried out from the bottom at a very low rate, the temperature remains constant throughout the process. If the area of the container is 0.05m ^ 2 and after liquid extraction the level drops 150 mm, determine the mass of refrigerant that came out. see img

Refrigeration and Air Conditioning Technology (MindTap Course List)

8th Edition

ISBN:9781305578296

Author:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson

Publisher:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson

Chapter3: Refrigeration And Refrigerants

Section: Chapter Questions

Problem 14RQ: What is meant by a saturated liquid and vapor?

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