Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What proportion of the diet would 60% be?

Q: Who created vegetarian diet? • Is there a claim made for the amount of weight that can be lost in a…

A: Step 1 Vegetarian diet or vegetarianism involves abstaining from the consumption of meat, fish, and…

Q: What is a Calorie and why is the caloric content of food displayed on nutrition labels? Which…

A: Calories are known to be present in food which one consumes and gets energy with it to do further…

Q: Appropriate meal planning can help to ensure a well-balanced, nutrient-rich meal. In college,…

A: most college students fall between the age range of 19-30 y/o. this range demands a proper,…

Q: An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not…

A: Introduction: Lipase enzyme is secreted from the pancreas that plays a very important role in the…

Q: Describe the components of a balanced diet, including the concept of recommended dietary allowances…

A: A balanced diet consists of food components such as carbohydrates, proteins, fats, vitamins,…

Q: Identify the protein available in yogurt and tofu and explain the significance or importance of such…

A: Yogurt is a bacterially fermented dairy product made from milk. Yogurt cultures are bacteria used in…

Q: Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the…

A: Answer- Option D. Minerals

Q: Describe the process of fat emulsification.

A: A biomolecule is also called a biological molecule. These are synthesized by cells of living…

Q: All of the following are correct about the typical American diet except that it is ? A. High in…

A: Diet Diet and nutrition are the interchangeable term regarding food. Balanced diet contains healthy…

Q: Why do we need to eat food containing carbohydrates, proteins, lipids, vitamins and minerals? -Why…

A: For doing normal physiological functions we need to consume carbohydrates, lipids, proteins,…

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: How do the vitamins differ from the energy nutrients?

A: Foods contain variety of nutrients including proteins, minerals , carbohydrates and vitamins.…

Q: Your friend invited you for dinner, and you were anxious not to gain weight, and you were counting…

A: When on diet the person chooses to take less calories and burn more. On a dinner night, I would…

Q: important to have a proper diet and nutrition?

A: It's very important to take proper diet and nutrition by livings. A healthy diet is essential for…

Q: Which of the following substances is absorbed in the gastrointestinal tract without being broken…

A: If a substance undergoes digestion then it breaks down into simpler substances.

Q: CHOOSE THE CORRECT LETTER Which of the following diets would most likely promote the production of…

A: Ketosis is a metabolic state known by elevated levels of ketone bodies in the blood.

Q: what is water soluble vitamins

A: A body requires certain organic molecules in small quantities in its diet to maintain proper growth…

Q: What is good diet?

A: Diet comprises the type of food a person eats. It includes all the food , liquids and fruits and…

Q: For what reasons are listings for vitamin A, vitamin C, iron, and calcium mandatory on food labels?

A: New nutritional labels are complied with by the food and beverage manufacturing industries and these…

Q: Which of the following foods is a rich source of protein? A. lean meat, such as chicken breast B.…

A: Repairing and building mechanisms is carried out with the help of proteins in the body. Also,…

Q: describe some factors that regulate hunger and satiety;

A: Hunger is a sensation that motivates food consumption while satiety is a sensation that signals the…

Q: An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not…

A: The process of breakdown of large food molecules into smaller molecules so that they can be digested…

Q: Which of the following nutrient does not yield energy in the body? Carbohydrate Lipid Protein…

A: A hypothesis is generally a theory based on any kind of evidence or observation. Hypotheses ought to…

Q: Your friend invited you for dinner, and you were anxious not to gain weight, and you were counting…

A: Option 'C'  is correct because 200grams of fried beef steak contains 576 calories so it's better to…

Q: Of the following foods, which is the BEST source of vitamin E? 1. olive oil 2.…

A:

Q: Recommendations for a healthy diet suggest which of the following energy distributions? A.…

A: Introduction Carbohydrates, lipids, and proteins are macronutrients that must be consumed in large…

Q: Calories

A: In human nutrition, the term empty calories refers to the calories found in both beverages…

Q: "Temperature abuse" before reheating a high-protein meal can likely result in

A: Improper cooking and storage of food at wrong temperatures results in contamination of food.…

Q: According to the Dietary Guidelines, about 3/4 of the American population has an eating pattern…

A: Introduction:-  Dietary patterns of the people have changed a lot in the last few decades. There has…

Q: Nutrition Facts Calories 112 Total Fat 0g Total Carbohydrates 21 g Protein 7g What percentage of the…

A: Introduction: Calories are the amount of energy or heat that takes to raise the temperature of one…

Q: Replacing simple carbohydrates with complex carbs typically results in a diet that is higher in…

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: Lipolysis is the breakdown of protein into amino acids true or false?

A: Proteins are macromolecules that are built from combinations of 20 amino acids. Other macromolecules…

Q: Fat that accumulates outside of adipose tissue is called ________.   a. ectopic fat   b. visceral…

A: Hi, Thanks For Your Question.  Answer : Correct Option Is B (Visceral Fat). Visceral Fat, Also Known…

Q: Before the hydrolysis of triglycerides can occur in digestion, they must first be emulsified by A.…

A: The bile that is released into the duodenum contains the blue pigment the biliverdin and the…

Q: Foods providing the greatest satiety have which of the following characteristics? Question 76…

A: Satiating food or diet is the food components that makes us feel to full. It includes proteins,…

Q: In the context of nutrition, what does “essential” mean?

A: Nutrients are substances that provide functional energy to body. It promotes man's health and…

Q: People who consume little fat but excess carbohydrates can still become obese. How is this result…

A: A balanced diet  helps a human being for living good and healthy life. It is very crucial to know…

Q: Identify the protein available in chicken and beef and explain the significance or importance of…

A: Proteins play important roles such as enzymes, receptors, transporters, hormones, antibodies,…

Q: Your friend invited you for dinner, and you were anxious not to gain weight, and you were counting…

A: We will try to find out number of calories in each food item and avoid the food with highest…

Q: In fundamentals of food science, what are the functions of carbohydrates to our body and food…

A: •Carbohydrates are one of the three macronutrients in our diet •The main function being to provide…

Q: before each nutrient can be absorbed it is broken down into its smallest component.  What are the…

A: The food contains three macronutrients that require digestion before they can be absorbed. The three…

Q: What if you tried to live on Big Macs or Whoppers and ate 4 burgers a day. Calculate the percentage…

A: The National Academy of Medicine (NAM)[a] of the National Academies has developed a system of…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).