Answered: One of the key principles in achieving…

One of the key principles in achieving sustainable food and agriculture is increasing productivity employment and value addition to food system. As a new employee of a multinational food

Aquaculture Science

3rd Edition

ISBN:9781133558347

Author:Parker

Publisher:Parker

Chapter1: Aquaculture Basics And History

Section: Chapter Questions

Problem 3KA

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Concept explainers

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.

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One of the key principles in achieving sustainable food and agriculture is increasing productivity,
employment and value addition to food system. As a new employee of a multinational food
company, discuss FIVE (5) learning resources that can be used to achieve this vision and help you
stay relevant in the organization.

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