One way to make vinegar (not the preferred way) is to prepare a solution of acetic acid, the sole acid component of vinegar, at the proper pH and add appropriate flavoring agents. Acetic acid (Mr 60) is a liquid at 25 °C, with a density of 1.049 g/mL. Calculate the volume that must be added to distilled water to make 1 L of simulated vinegar

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter14: Acids And Bases
Section: Chapter Questions
Problem 98QRT: Does the pH of the solution increase, decrease, or stay the same when you (a) Add solid sodium...
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One way to make vinegar (not the preferred way) is to prepare a solution of acetic acid, the sole acid component of vinegar, at the proper pH 
and add appropriate flavoring agents. Acetic acid (Mr 60) is a liquid at 25 °C, with a density of 1.049 g/mL. Calculate the volume that must be added to distilled water to make 1 L of simulated vinegar

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