Part IV Cabbage Juice Indicator Chop cabbage into small pieces until you have about 2 cups of chopped cabbage. Boil for at least ten minutes to allow time for the color to leach out of the cabbage. Allow it to cool for 15 min • Filter out the plant material to obtain a red-purple-bluish colored liquid. 1. Add 1-2 drops of cabbage juice into a small bowl 2. Add 3-5 drops of vinegar into the bowl with the cabbage juice 3. Observe Is this a chemical change or physical change? Explain? Store the excess cabbage juice in your refrigerator, you will need them for future experiments.

Part IV Cabbage Juice Indicator Chop cabbage into small pieces until you have about 2 cups of chopped cabbage. Boil for at least ten minutes to allow time for the color to leach out of the cabbage. Allow it to cool for 15 min • Filter out the plant material to obtain a red-purple-bluish colored liquid. 1. Add 1-2 drops of cabbage juice into a small bowl 2. Add 3-5 drops of vinegar into the bowl with the cabbage juice 3. Observe Is this a chemical change or physical change? Explain? Store the excess cabbage juice in your refrigerator, you will need them for future experiments.

Chemistry for Today: General, Organic, and Biochemistry

9th Edition

ISBN:9781305960060

Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen

Chapter7: Sollutions And Colloids

Section: Chapter Questions

Problem 7.15E

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