Question 2 A manager is preparing a revenue budget for next month. The following is the manager's currer month actual operating results. ACTUAL OPERATING RESULTS CURRENT MONTH Number of Guests Revenue Source Average Sale per Sales Guest Restaurant 3492 $20.50 $71,586 Lounge 515 $12.00 $ 6,180 Banquet roomn 388 $28.50 $11,058 Total 4395 $20.21 $88,824 Create the revenue forecast for next month based on the following assumptions. A. Restaurant guest counts will be 3,600 with an average sale per guest of $21.00. ated at 525 with a 10 percent increase in average

Managerial Accounting
15th Edition
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:Carl Warren, Ph.d. Cma William B. Tayler
Chapter10: Evaluating Decentralized Operations
Section: Chapter Questions
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Question 2
A manager is preparing a revenue budget for next month. The following is the manager's current
month actual operating results.
ACTUAL OPERATING RESULTS CURRENT MONTH
Number of Guests
Revenue Source
Average Sale per
Sales
Guest
Restaurant
3492
$20.50
$71,586
Lounge
515
$12.00
$ 6,180
Banquet room
388
$28.50
$11,058
4395
$20.21
$88,824
Total
Create the revenue forecast for next month based on the following assumptions.
A. Restaurant guest counts will be 3,600 with an average sale per guest of $21.00.
B. Lounge guests to be served are estimated at 525 with a 10 percent increase in average
sale per guest.
C. The banquet room will serve 425 customers and generate $12,750 in sales.
Transcribed Image Text:Question 2 A manager is preparing a revenue budget for next month. The following is the manager's current month actual operating results. ACTUAL OPERATING RESULTS CURRENT MONTH Number of Guests Revenue Source Average Sale per Sales Guest Restaurant 3492 $20.50 $71,586 Lounge 515 $12.00 $ 6,180 Banquet room 388 $28.50 $11,058 4395 $20.21 $88,824 Total Create the revenue forecast for next month based on the following assumptions. A. Restaurant guest counts will be 3,600 with an average sale per guest of $21.00. B. Lounge guests to be served are estimated at 525 with a 10 percent increase in average sale per guest. C. The banquet room will serve 425 customers and generate $12,750 in sales.
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