Answered: Saliva helps in digestion of 1. Starch…

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Biology

Saliva helps in digestion of 1. Starch 2. Fiber 3. Proteins 4. Fats

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter2: Digestion And Absorption

Section: Chapter Questions

Problem 4SC

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Concept explainers

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.

Question

Saliva helps in digestion of
1. Starch
2. Fiber
3. Proteins
4. Fats

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Figure 34.12 Which of the following statements about the small intestine is false? Absorptive cells that line the small intestine have microvilli, small projections that increase surface area and aid in the absorption of food. The inside of the small intestine has many folds, called villi. Microvilli are lined with blood vessels as well as lymphatic vessels. The inside of the small intestine is called the lumen.
Figure 34.19 Which of the following statements about digestive processes is true? Amylase, maltaseT and lactase in the mouth digest carbohydrates. Trypsin and lipase in the stomach digest protein. Bile emulsifies lipids in the small intestine. No food is absorbed until the small intestine.
Bile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino acid
By clicking on this link (http://openstaxcollege.org/l/fooddigestion) , you can watch a short video of what happens to the food you eat as it passes from your mouth to your intestine. Along the way, note how the food changes consistency and form. How does this change in consistency facilitate your gaining nutrients from food?
Which of these organs is not considered an accessory digestive structure? mouth salivary glands pancreas liver
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The role of the liver in digestion is to: a. synthesize aminopeptidase and dipeptidase to digestpolypeptides. b. synthesize lipase to form free fatty acids. c. secrete trypsin to break the bonds in polypeptides. d. secrete bicarbonate ions and bile salts to help emulsify fats. e. store bile between meals.
Which of these processes occurs in the mouth? ingestion mechanical digestion chemical digestion all of the above