The average concentration of salt in seawater is about 3.5 percent and the average concen- tration of salt in the human cellular environment is about 0.9 percent. Drinking seawater can be fatally harmful and is highly discouraged even in the most severe cases of dehydration. Which of the following provides the most likely cause for this fact? A B C D The increase in salt concentration in the extracellular environment will increase the per- meability of the cell membrane. The increase in salt concentration in the extracellular environment will cause the move- ment of water into the cell. The increase in salt concentration in the extracellular environment will cause the move- ment of water out of the cell. The increase in salt concentration in the extracellular environment will decrease the per- meability of the cell membrane.

The average concentration of salt in seawater is about 3.5 percent and the average concen- tration of salt in the human cellular environment is about 0.9 percent. Drinking seawater can be fatally harmful and is highly discouraged even in the most severe cases of dehydration. Which of the following provides the most likely cause for this fact? A B C D The increase in salt concentration in the extracellular environment will increase the per- meability of the cell membrane. The increase in salt concentration in the extracellular environment will cause the move- ment of water into the cell. The increase in salt concentration in the extracellular environment will cause the move- ment of water out of the cell. The increase in salt concentration in the extracellular environment will decrease the per- meability of the cell membrane.

Human Physiology: From Cells to Systems (MindTap Course List)

9th Edition

ISBN:9781285866932

Author:Lauralee Sherwood

Publisher:Lauralee Sherwood

Chapter3: The Plasma Membrane And Membrane Potential

Section: Chapter Questions

Problem 1TAHL: Which of the following methods of transport is being used to transfer the substance into the cell in...

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In an investigation of osmosis, apple cores were submerged in different molarity solutions to determine the unknown osmolarity of the apple. To determine the molarity five uniform apple cores were massed before submerging them in different molarity solutions. After 24 hours the apple cores were massed again. Then the percent change in mass was determined for the five uniform apple cores in each molarity solution. c) Describe the environmental conditions taking place in each of the six solutions with the apples
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