Q: Which herbal medicine is used most often to treat stomach disorders? A)Valerian Root. B) Grapefruit…
A: Herbal medicine is the knowledge of pharmacognosy and the application of medicinal herbs, which form…
Q: Imagine that you have a jar of syrup A and a plastic Ziploc bag of syrup B. You poke tiny holes in…
A: Answer Water moves from the bag to the jar
Q: pigments and flavoring agents as a feed additives
A: Feed additives are the substances that accelerates the growth, efficiency of feed utilization, or…
Q: Prepare a 250 kg grower ration with 17.5% CP using rice bran (13% CP) and soybean oil meal (49% CP).…
A: Question - Prepare a 250 kg grower ration with 17.5% CP using rice bran (13% CP) and soybean oil…
Q: A multivitamin supplement is a(n) ____________ supplement. A. Macronutrient B. Micronutrient C.…
A: A multivitamin supplement is a dietary supplement that contains the most vitamins as well as…
Q: Below are given the plan and yield in kgs /plots on the wheat crop carried out for testing the…
A:
Q: The trocar is usually how long? A. 18 inches B. 2 feet C. 1 yard D. 10…
A: Trocar is a medical device consisting of aa hollow tube (cannula), non bladed tip (awl), seal. They…
Q: Write on the three main types of cattle based on their functions
A: Since you have posted multiple questions, we solve the first question for you. To get the remaining…
Q: What are the nutritional uses of: A. Radish B. Sweet Potato C. Cassava D. Purple Yam E. Yam Bean F.…
A: Elements of nutrition are - Carbohydrates Proteins Fats Minerals Vitamins Water Fibre Nutrition…
Q: What are the nutritional benefits or uses of: A. Stringed Bean B. Winged bean C. Baguio bean D.…
A: As per our guidelines, we are supposed to answer only three sub-parts. Kindly repost the question…
Q: When handling fresh fruit, the best time to wash hands is A) before eating. B) after eating. C) when…
A: When handeling fresh fruits , the best time to wash hand is before eating.
Q: a. Explain how to store spices properly. b. Define what is GRAS (Generally Recognized as Safe).
A: Spices, like all foods, have a shelf life and will eventually spoil. The length of the spice's shelf…
Q: Camellia and azalea are plants that produce yellow leaves, which is considered an undesirable…
A: Camellias plants need sufficient light to thrive and to form flower buds. They prefer little shade…
Q: Choose from the following crops, that is a dedicated energy crop used in biomass energy. a. Grass O…
A: Dedicated energy crops are crops grown explicitly for use as biomass feedstocks in biorefineries.…
Q: Which of the following would decrease nitrogen availability for a pea plant? a. Inability of the…
A: Flavonoids are the phenolic compounds known as the secondary metabolites that contribute a…
Q: hat are the steps of pasta technology? Select one: a. ingredients -> mixing -> press -> shape…
A: The steps of pasta technology are Ingredients: Ingredients are very important by which pasta has…
Q: A disadvantage of single cell protein over plant and animal sources of proteins is A. Their high…
A: ANSWER;- D) None of the above. Explain;- A disadvantage of single-cell protein over plant and animal…
Q: Supplement manufacturers must: Group of answer choices Label truthfully Show reasonable safety…
A: Introduction:- Supplements are taken by people who need nutritional requirements which are not…
Q: e most commonly used genetically engineered trait in U.S. crops is a. longer shelf life b.…
A: Genetically engineered crops are those whose DNA is altered using various techniques. Genetic…
Q: What would be an intrinsic factor of bean sprouts that make it susceptible to contamination and or…
A: Food spoiling refers to a food's unappealing look, odour, and taste that makes it unfit for human…
Q: Honey Nut Cheerios enriched or fortified cereal product, and explain the rationale for your answer.
A: Fortified food means the food has extra nutrients. Nutrients that are not present in the original…
Q: Throughout history, spices have been used as preservatives and to cover up the smell or taste of…
A: Cayenne pepper, often known as capsicum, is a spice that dates back about 6000 years. The native…
Q: The Flavr Savr Tomato: a. is a variety of vine-ripened tomato in the supermarket b. was created to…
A: “Genetic Engineering” is when the ‘genetic code’ of an organism is altered to produce a desired…
Q: re the nutritional uses of: A. Radish B. Sweet Potato C. Cassava D. Purple Yam E. Yam Bean
A: The study of nutrients in food, how the body uses them, and the relationship between diet, health,…
Q: In agriculture, the use of GMOs is regulated by the ____. a. EPA b. FDA c. USDA d.…
A: Introduction GMO stands for genetically modified organism, a type of organism whose genome has been…
Q: You have been presented with leaf samples with various nutrient deficiency symptoms shown below. (i)…
A: As per our guidelines we are not allowed to answer multiple questions. Please repost the second…
Q: A food scientist is developing a new and improved cereal bar. She consults with you to ask in what…
A: Cereal is a traditional breakfast food made from processed cereal grains. It is formally known as…
Q: Potato Chips:
A: Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato…
Q: Three tonnes of maize is dried and its final mass is measured and recorded as 2600 kg. Calculate the…
A: Given that the weight of maize before drying is 3 tonnes ,and after drying is 2600 kg . We have to…
Q: Please explain what happened when improved milling made it possible to remove the dark, heavy germ…
A: Wheat is one of the leading crops in cereals which is a source of food around the world. Not only…
Q: Question 6. Match the GMO crop with the purpose. Bt corn V [ Choose ] Herbicide resistance Increased…
A: It is a species of bacteria that live on soil. It makes proteins that are toxic to some insects when…
Q: A red color will ____________________ if impure Desi Ghee is subjected to Baudouin Test Group of…
A: Desi Ghee is composed of saturated fatty acids and it is extracted from the milk of animals.…
Q: daily use of essential oils for adults, Retha Nesbit of Plant Therapy recommends a __________…
A: 2% is the recommended dilution of essential oil for adults.
Q: 7. Write briefly on integrated pest management in crop production.
A: Note - We answer one question at a time. The IPM involves a combination of chemical, biological, and…
Q: s Bt corn ethically acceptable or otherwise? Explain your conclusion.
A: Bt corn or GMO corn is created by inserting a gene into the DNA of the plant that causes the corn to…
Q: The U.S has no labeling requirements for products containing genetically modified organisms (GMOs)?…
A: Introduction : Genetically modified (GM) foods are foods generated from organisms whose genetic…
Q: A A A B В В Concentration of sugar Concentration of sugar А 36% В 15% Concentration of sugar A 21% В…
A: Osmosis is defined as the water molecules movement from high to low water potential region.
Q: What are three options to increase food production? Discuss each giving the salient features,…
A: The traditional method of farming has only a limited ability to produce biomass for animals as well…
Q: In New York, farmers typically have a 3 year crop rotation of corn – soybeans – green manure. A)…
A:
Q: Determine the vitamin content of the following fruits and vegetables using…
A: Introduction: Vitamins are organic compounds present in food that are needed in minimal amounts for…
Q: Which 2 essential oils are safe to use while pregnant and can be helpful for morning sickness?…
A: Essential oils aren't designed to be consumed during pregnancy or in any other circumstance.…
Q: We are running out of resources what practical way will you recommend for packaging milk and other…
A: The single-use packaging of food items has an adverse impact on the environment. The water bodies…
Q: (c) The students concluded that cow milk was the best milk drink to give growing children. i. Give…
A: (Dear student Repost question d separately ) Answer of question c :- Cow's milk is good for…
What are the nutritional benefits or uses of:
A. Rice B. Corn C. Peanuts D. Green gram E. Hyacinth bean F. Lima bean
Step by step
Solved in 6 steps
- Tomato juice agar is selective because it contains a. Bismuth b. Tellurium c. Salt d. AcidWhat food should you avoid feeding a child under 1 year old because of potential botulism? a. honey b. milk c. apple juice d. applesauceAll of the following essential oils are suitable for chronic pain except: Choose one answer. a. grapefruit b. verbena c. ylang ylang d. lemongrass
- A. What variety of banana do you eat today? B. What variety did your grandparents eat? C. What disease caused the demise of the first commercial banana? D. Why is the banana so susceptible to this disease?Food poisoning is caused by eating contaminated food. How can it be prevented? A. Cooking meat and poultry thoroughly B. Washing fruits and vegetables before eating or cooking them C. Storing food properly D. All of the aboveThe following is a macronutrient. i. Zinc ii. Cobalt iii. Magnesium iv. Molybdenum Select one: O a. i,ii,iii and iv O b. i,iii and iv O c. iii and iv O d. iii only
- Which one of the following is false regarding physical activity O a. 150 minutes per week of moderate exercise is enough to promote weight loss O b. exercise alone is efficient in reducing belly fat in abdominally obese person O c. aerobic exercise is the best type of exercise for weight gain d. exercise helps in appetite controlWhich of the following is the best source of vitamin C? A. Canned peaches B. Boiled vegetables C. Fresh vegetable salad D. Carrot beef stewWhich moisturizing carrier oil is great for all skin types and absorbs quickly into the skin and it doesn't clog pores or leave your skin feeling greasy? Choose one answer. a. fractionated coconut oil b. wheat germ oil c. moringa oil d. soybean oil
- a. Define what is marbling in meat? b. Explain how to store spices properly. c. Define what is GRAS (Generally Recognized as Safe).Please explain what happened when improved milling made it possible to remove the dark, heavy germ and bran from the wheat kernel. Include the nutritional implications and the government’s role.Which of the following is the primary dietary source of vitamin D in the United States? A. green leafy vegetables B. Foritfied foods C. Fatty fish D. Carrots