The synthesis of fat molecules from glycerol and fatty acids. This process includes the conversion of glucose to pyruvate during glycolysis. Gluconeogenesis is a component of this process. This results from the removal of the amino group from amino acids during the catabolism of amino acids.

Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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The synthesis of fat molecules from glycerol and fatty
acids.
This process includes the conversion of glucose to
pyruvate during glycolysis. Gluconeogenesis is a
component of this process.
This results from the removal of the amino group from
amino acids during the catabolism of amino acids.
Transcribed Image Text:The synthesis of fat molecules from glycerol and fatty acids. This process includes the conversion of glucose to pyruvate during glycolysis. Gluconeogenesis is a component of this process. This results from the removal of the amino group from amino acids during the catabolism of amino acids.
A series of reactions is which hydrogen ions and
electrons from the oxidation of foods are used to reduce
molecular oxygen to water. This process is coupled with
the conversion of ADP to ATP.
Transcribed Image Text:A series of reactions is which hydrogen ions and electrons from the oxidation of foods are used to reduce molecular oxygen to water. This process is coupled with the conversion of ADP to ATP.
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