Using the information you have gathered, write a nutrition prescription for this patient that concisely states his recommended dietary intake of foods and/or nutrients based on his nutrition diagnosis. Give one or two examples of how you might further define the care that will be provided to Jonathan in terms of timing and frequency. Name one authoritative resource that will assist you in utilizing standardized language to
Using the information you have gathered, write a nutrition prescription for this patient that concisely states his recommended dietary intake of foods and/or nutrients based on his nutrition diagnosis. Give one or two examples of how you might further define the care that will be provided to Jonathan in terms of timing and frequency. Name one authoritative resource that will assist you in utilizing standardized language to
Chapter14: Illness And Nutrition Care
Section: Chapter Questions
Problem 1CA
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![5. Using the information you have gathered, write
a nutrition prescription for this patient that
concisely states his recommended dietary
intake of foods and/or nutrients based on his
nutrition diagnosis.
6. Give one or two examples of how you might
further define the care that will be provided to
Jonathan in terms of timing and frequency.
7. Name one authoritative resource that will
assist you in utilizing standardized language to
describe your nutrition interventions.
8. What additional resources or referrals may
enhance your nutrition care for this patient and
his family?](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F81bce3d8-4192-44b3-802e-c48e55812d64%2Fa484f3e7-f033-45b8-a14c-c968479c4c2b%2F71v1g2_processed.jpeg&w=3840&q=75)
Transcribed Image Text:5. Using the information you have gathered, write
a nutrition prescription for this patient that
concisely states his recommended dietary
intake of foods and/or nutrients based on his
nutrition diagnosis.
6. Give one or two examples of how you might
further define the care that will be provided to
Jonathan in terms of timing and frequency.
7. Name one authoritative resource that will
assist you in utilizing standardized language to
describe your nutrition interventions.
8. What additional resources or referrals may
enhance your nutrition care for this patient and
his family?
![Jonathan. is a 4-year-old boy recently diagnosed
with cow's milk allergy and has been recommended
outpatient nutrition counseling. He is 39 inches tall
and weighs 35 pounds. His diet contains limited
sources of vitamin D. Food records completed by his
mother reveal an average intake of 300 milligrams of
calcium per day. He currently takes no medications
or dietary supplements. Jonathan's mother states
that she has substituted fruit juice with milk in
Jonathan's diet because of the fear that "milk
substitute" beverages may contain cow's milk.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F81bce3d8-4192-44b3-802e-c48e55812d64%2Fa484f3e7-f033-45b8-a14c-c968479c4c2b%2F1ltoej_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Jonathan. is a 4-year-old boy recently diagnosed
with cow's milk allergy and has been recommended
outpatient nutrition counseling. He is 39 inches tall
and weighs 35 pounds. His diet contains limited
sources of vitamin D. Food records completed by his
mother reveal an average intake of 300 milligrams of
calcium per day. He currently takes no medications
or dietary supplements. Jonathan's mother states
that she has substituted fruit juice with milk in
Jonathan's diet because of the fear that "milk
substitute" beverages may contain cow's milk.
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