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- What do you think might occur if we do not shift our nutritional consumption to best support the stage of life that we are in?
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- Food producers can now produce more than enoughfood to feed everyone on the planet a healthy diet.Given this fact, why do you think that nearly a billion people are chronically undernourished or malnourished? Assume you are in charge of solving thisproblem, and write a plan for how you will accomplish it.Why do we need to use our resources carefully?If a third of the world population is now below the age 15, what effect will this age distribution have on the growth rate of the human population? What sort of humane reccomendations would you make to encourage this age group to limit the number of children they plan to have?
- When people think about living to an age far outside of normal expectations – say to 120 or even 150 years of age – they tend to think about their own lives and what they would do with such time. Extending the human lifespan to such lengths, however, might have drastic implications for public policy and the planet as a whole. Do you think that such an increased lifespan would be good for the population? Why or why not? Be thorough in your discussion of these factors.Why do you think health care costs are on the rise?What does poverty look like in Ethiopia country? Correlates the cost of medical care with annual income, including Infectious and chronic disease incidence, Health care provisions/options, Prioritization of health care by the government Appropriate to include crime levels and environmental factors affecting health in Ethiopia, including Earthquakes, hurricanes….Interpret the impact of war, natural disasters, and/or bioterrorism on country's health status.
- SCENARIO: 1. Romy, 19 years old, came from a poor but big family. He has 6 brothers and 5 sisters. His father is a construction worker and her mother is a plain housewife. Since he is the eldest in the family and their status in life, he always dreams to become a teacher someday. Although his father doesn't want him to study, he works very hard and doubles his time and effort to work for a living and support his studies. In the morning he attends school and sells merienda. After school,l he works part-time in a food chain and at home, he is an online seller. After 5 years he graduated and passed the board exam for teacher, landed a job and after 2 years he was accepted to teach in the USA. Students can present their answers in the class or do short role-playing based on the scenario and answer the questions a. What characteristics of Romy can serve as a model to all adolescents? Is it reasonable that his father dictates and decides for Lito? Why and why not? Will you follow…SCENARIO: 1. Romy, 19 years old, came from a poor but big family. He has 6 brothers and 5 sisters. His father is a construction worker and her mother is a plain housewife. Since he is the eldest in the family and their status in life, he always dreams to become a teacher someday. Although his father doesn't want him to study, he works very hard and doubles his time and effort to work for a living and support his studies. In the morning he attends school and sells merienda. After school,l he works part-time in a food chain and at home, he is an online seller. After 5 years he graduated and passed the board exam for teacher, landed a job and after 2 years he was accepted to teach in the USA. Students can present their answers in the class or do short role-playing based on the scenario a. What characteristics of Romy can serve as a model to all adolescents? Is it reasonable that his father dictates and decides for Lito? Why and why not? Will you follow your dreams if you are Romy? If…Why is it so difficult to tell what makes us healthy or unhealthy? As new research is presented, sometimes earlier recommendations for what foods and activities are considered healthy need to be modified. Should recommendations be followed, knowing that they may change in the future, or should you just ‘go with your gut’ (haha, that was an eating pun)? As more data accumulates and studies are conducted with larger groups people over longer periods of time, are we getting closer to determining what constitutes a healthy lifestyle? Or are individual people variable enough in physiology (inability to metabolize lactose, gluten sensitivity, etc.) and genetics that universal recommendations are unrealistic?
- One farmer consumes one-half (0.5) chicken per day for a year One chicken consumes 40 grasshoppers per day 1,200 grasshoppers have a mass of one kilogram One grasshopper requires 25 grams of soybeans per year One human requires 750 grasshoppers per day Soybeans have 3.2 calories per gram 1a. Suppose the farmer chose to eat grasshoppers instead of chickens. How many people could the grasshoppers feed, compared to the one person that the chicken fed? 2a. The farmer needs to consume 3,500 calories per day. If he ate only soybeans instead of the chickens or grasshoppers, how many people would his soybean crop feed? 3a. Create a Biomass Pyramid using the data you have developed up to this point. At each trophic level, record the biomass of the organisms over a period of one year needed to support one farmer. Assume that a farmer weighs 75 kg and a chicken weighs 1.5 kg. The pyramid may be set up like this: 4a. Should people eat at a lower trophic level? Outline three pros and three cons of…Which of the following statements is a hypothesis? Select one: O A. Increasing my cat's food consumption will result in a 25% increase in her weight. O B. Will increasing my cat's food increase her weight? C. I will feed my cat more food. O D. My cat has gained weight; therefore, she is eating more food.Can you think of any unintended consequences of the modernization of medicine that seem similar to those of the industrialized agri-food system?