Q: Name two common polysaccharides made by plants. Are they also made of glucose? Can we digest both of…
A: Polysaccharides are the macromolecules compounds which are composed of many different or identical…
Q: What is carotenoids, carotenes and xanthophyll? Why these compounds are important in human diets?
A: Introduction Photosynthesis is the process through which green plants and other organisms use light…
Q: Which of the following class of molecules in food does NOT have a member that is in the essential…
A:
Q: Based on the reading above, which of the following is not an essential nutrient? O cake O calcium…
A: Essential nutrients are those which can not be synthesized in the body and need to be taken through…
Q: Why is much of the protein consumed in a typical American Diet used as an energy source?
A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in eggs ,…
Q: What is the principle component of dietary fiber?
A: Dietary fibres are the edible parts of a plant or they are analogous carbohydrates that are…
Q: What are the three different categories of macronutrients?
A: Macronutrients are elements that are required in larger quantities in our diet. They mainly provide…
Q: What are the similarities and differences between transudates and exudates
A: The filling of the body cavity with fluid is called an effusion. The light’s criteria calculation is…
Q: Identify the protein available in almonds and explain the significance or importance of such protein…
A: Proteins: These are macromolecule present in the body which helps in various biological functions.
Q: Why do we need to eat protein-rich food and how does its structure relate to its function?
A: Proteins are huge, complex molecules that assume numerous basic roles in the body. They do the vast…
Q: What is the difference between protein digestion and protein denaturation? Both occur after a meal.
A: Protein is a polymer of amino acids connected together via peptide bond. Protein is the functional…
Q: What are trace elements in food
A: There are several trace elements present in food. The trace elements are required in very little…
Q: Why would cooking a plant or piece of meat affect the activity of catalase, but not the activity of…
A: Enzymes are a class of proteins that act as biological catalysts. They increase the rate of the…
Q: plant foods often contain oxalates and phytates. what effects do these have on minerals that are…
A: Phytates and oxalates are present in plant foods. Phytates are otherwise called anti-nutrients…
Q: Which vitamin deficiency is associated with high amounts of serine accumulation? A. Folic acid…
A: A nutrient is a substance or compound that helps an organism to grow, survive and reproduce. There…
Q: Why are potatoes a good source of carbohydrates?
A: Carbohydrates are polyhydroxy aldehydes or ketones having general formula Cx(H2O)Y. It can be…
Q: What pathways are involved in starch biosynthesis? (starch metabolism)
A: Starch is the major storage carbohydrate in higher plants, with many important functions. In…
Q: What are the breakdown products of lactose
A: Lactose is a carbohydrate that is a disaccharide in nature made up of two monosaccharides, it is…
Q: List the major or macro essential elements. Why are they called that?
A: The fundamental components (or basic supplements) are compound components that are totally required…
Q: Breakdown of polysaccharides into shorter carbohydrate units occurs on the inner surface of the…
A: The process by which complex carbohydrates present in the food are broken down into simple sugars…
Q: What food group is Cookie in Nutriton?
A: Grains, the biggest nutritional category in numerous sustenance guides, incorporates oats, grain and…
Q: What is the physiological purpose of starch in a seed or other plant tissue? What is the…
A: Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in…
Q: which protein made by genetic engineering can break down starch during food production?
A: Genetically modified products are obtained by genetically modifying various living organisms…
Q: energy source
A: Lipids are wide groups of molecules composing fat, waxes, sterol, fat-soluble vitamins,…
Q: Where would pectinase be useful in the human digestive system? Explain why and what it would do.
A: Pectinase is basically a grouped term that is given to the enzymes involved in breaking down of the…
Q: What is the differencebetween macro andmicronutrients?
A: Chemical substances that are present in the foods that are consumed by the humans for proper growth,…
Q: Does oxalic acid used to identify vitamin c in the fruits and vegetables? explain why
A: Oxalic acid is a compound that can be found in many different plants. It is also produced by the…
Q: Salivary amylase catalyzes the hydrolysis of a. starch to form glucose b. starch to form maltose c.…
A: Enzymes are proteins that go about as biological catalysts. Catalysts quicken substance responses.…
Q: Are glutinous rice and tapioca pearls soluble?
A: Glutinous rice is also known as sticky rice. It consists of amylose and amylopectin. The quantity of…
Q: Why does bread rise in the process of making it? What metabolic process allows this to happen, and…
A: Humans have used fermentation to produce foodstuffs and beverages since ancient times .Fermentation…
Q: What are ESBLS and why are they of concern in foods?
A: ESBLs : Extended spectrum beta lactamases or ESBLs are enzymes . These enzymes can break down the…
Q: What is GMO? What is the advantage and disadvantages of GMO?
A: Gene therapy involves altering the genes inside your body's cells in an effort to treat or stop a…
Q: What are the essential amino acids? Name all of them and draw its handwritten structures.
A: An amino acid is the building block of proteins. The basic structure of an amino acid contains a…
Q: Which of the following are substances in plant foods that are not absorbed by the body? A. Simple…
A: ANSWER;- D) Dietary fiber Explain;- Fiber is one sort of carb. It is in some cases called roughage…
Q: What is GMO? What are the advantages and disadvantages of GMO? Can GMO can be eaten?
A: Genetic engineering involves isolated a gene of interest from one organism and inserting into the…
Q: salvia does not contain amylase until babies are two months old. How could thu affect an infant's…
A: Glucose is the major source of energy for the human body. Starch is a polysaccharide that is formed…
Q: What is the enzyme that digests starches into simple sugars, and where does this happen?
A: Starch is composed of two types of polymer chains known as amylose and amylopectin. Amylose…
Q: Why does yogurt taste sour?
A: ANSWER) The yogurt tastes sour due to the presence of lactic acid in it, which is formed as a result…
Q: In which part of the corn kernel is starch stored?
A: According to the question, we have to give information on which part of the corn kernel is starch…
Q: Why are green leafy vegetables rich in vitamin K?
A: Introduction: Vitamins are biomolecules that require by the body in small amounts for growth and…
Q: What attributes does lactic acid confer to yogurt?
A: The production of lactic acid forms the basic structure and texture of yogurt . However, other…
Q: Why must starch be hydrolyzed before it can be used as an energy source or transported?
A: Carbohydrates are the sugars that include monosaccharides (simple sugars) and polysaccharides.…
Q: Draw a simple illustration or diagram of the digestion, absorption, and transport of cholesteryl…
A: Lipids: a. Lipids are organic compounds present in every type of plant and animal cell. b. All…
Q: What genes are involved in starch biosynthesis?
A: Starch is a polymer of glucose molecules connected via alpha-1,4 linkage. The linear form of starch…
Q: What could you prepare for dinner for a strict vegan that provides all of the essential amino acids…
A: Vegans abstain from all the animal products, such as meat, eggs, and dairy. They also avoid foods…
what groups of plant foods can be combined in a meal to provide all of the essential amino acids?
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- In which part of the corn kernel is starch stored?What is meant by “protein complementarity” among plant foods?If vitamins are neither biochemically similar compounds nor sources of energy, what characteristics distinguish vitamins as a distinct group of nutrients? What are the water-soluble and the fat-soluble vitamins?
- Why is it important that the macronutrients calcium and phosphorus be ingested in approximately equal amounts?What is the primary difference between fast-releasing (simple) and slow-releasing (complex) carbohydrates? a) Their molecular structure b) Their taste and texture c) The speed at which they raise blood glucose levels d) The plants they are derived fromDraw a simple illustration or diagram of the digestion, absorption, and transport of cholesteryl esters from food.
- Why is rubisco likely to be the most abundant protein in nature?Name two common polysaccharides made by plants. Are they also made of glucose? Can we digest both of them, and why or why not?What essential amino acid has been called “nature’s Prozac”? What are some of the symptoms seen if deficiencies of it occur?