What is the boiling point elevation when 12.0 g of iodine is dissolved in 100 g of carbon tetrachloride? Kb for carbon tetrachloride is 5.02 Co/m 2. How many grams of sucrose would have to be added to 0.500 kg of water to elevate the boiling point by 5.0 Co? 3. How many kilograms of ethylene glycol would have to be added to 16.0 kg of ethylene glycol would have to be added to 16.0 kg of water to depress the freezing point to -30.0oC?

Chemistry: An Atoms First Approach
2nd Edition
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Steven S. Zumdahl, Susan A. Zumdahl
Chapter10: Properties Of Solutions
Section: Chapter Questions
Problem 5ALQ: You have read that adding a solute to a solvent can both increase the boiling point and decrease the...
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PLEASE ANSWER THE THREE QUESTIONS BELOW

1. What is the boiling point elevation when 12.0 g of iodine is dissolved in 100 g of carbon tetrachloride? Kb for carbon tetrachloride is 5.02 Co/m

2. How many grams of sucrose would have to be added to 0.500 kg of water to elevate the boiling point by 5.0 Co?

3. How many kilograms of ethylene glycol would have to be added to 16.0 kg of ethylene glycol would have to be added to 16.0 kg of water to depress the freezing point to -30.0oC?

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