Which dietary selections should the client make who wants to reduce the risk of colon cancer?

Nutrition Now
8th Edition
ISBN:9781337415408
Author:Brown
Publisher:Brown
Chapter31: Nutrition And Health Maintenance For Adults Of All Ages
Section: Chapter Questions
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Which dietary selections should the client make who wants to reduce the risk of colon cancer? 

  1. croissant, granola and peanut butter squares, whole milk.
  2. bran muffin, skim milk, steamed broccoli.
  3. granola, bagel with cream cheese, cauliflower salad.
  4. oatmeal raisin cookies, baked potato with sour cream, turkey sandwich.
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