Which of the following pairs of carbohydrates is considered as isomers Group of answer choices Glucose and Fructose Lactose and Maltose Sucrose and Galactose Lactose and Fructose

Q: 20. Which of the following does NOT contribute to the tertiary structure of proteins? a. salt…

A: Proteins are made of polypeptide chain/(s), which are polymers of amino acids. Adjacent amino acids…

Q: 3. How do each pair of the following molecules resemble/differ from each other. (a) glycogen and…

A: Monomers combine to form polymers. These all are carbohydrates. Carbohydrates are called so because…

Q: 14. Tabulate the monomers, glycosidic bond between simple sugars and the linkages if branching is…

A: The sugar molecules combine together through glycosidic bonds leading to the formation of a polymer…

Q: 10. Which of the following is an epimeric pair? а. D-glucose and D-mannose b. D-glucose and…

A: Epimers are the isomers  in which there is different H and OH orientation around one carbon other…

Q: 11. Choose the polyunsaturated triglyceride from the compounds below. A) HO, B) H,C-0-C E) HĊ-0-C C)…

A: Triglycerides are glycerol molecules esterified with three molecules of fatty acids. It is a kind of…

Q: 1. What makes monosaccharides and disaccharides completely soluble in water? Why are polysaccharides…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: All amino acids have at least one __________ group and one __________ group in their molecular…

A: All biomolecules are usually polymers made up of building blocks. They may not be made up of the…

Q: Which of the following forms of lysine would you expect to predominate at low pH, neutral pH and…

A: Amino acids are building blocks of proteins. They can exist in two different isomers L and D form…

Q: What is the structural difference between ribose and deoxyribose

A: Monosaccharides, or simple sugars, are ribose and deoxyribose. They are aldopentoses that are…

Q: 20. Which of the following is a polysaccharide with B-1,4 glycosidic linkages? C. glycogen E. None…

A: Polysaccharides are formed by bonding monosaccharides with each other. This bonding between two…

Q: 5. Which of the following structure is the not stable structure of hexoses? 6 Он ОН4 HO HO. 5 HO- 2…

A: In the hexose structure or any structure when the position of OH group is in equatorial postion it…

Q: 7. If a macromolecule such as maltose is separated into glucose and glucose monomers, molecule(s)…

A: Macromolecules such as carbohydrates, proteins, lipid and nucleic acid are important for functioning…

Q: 1. State a different function for each of the following in the human body. Monosaccharides: Amino…

A: Biomolecules are the biological molecules that are present inside the living organisms. These…

Q: 18. Fructose, sucrose, and cellulose are all examples of which macromolecule? A. Carbohydrates B.…

A: As the name suggests, macromolecule are large molecule, like a protein. They are made out of…

Q: A monosaccharide which has a carbonyl function on one of the inner atoms of the carbon chain is…

A: Carbohydrates are compounds made up of carbon, hydrogen, and oxygen. Carbohydrates serve as energy…

Q: 1. How do the results of the Benedict's test indicate that hydrolysis of sucrose and starch…

A: Hydrolysis is the chemical reaction in which a water molecule breaks the chemical bond of the…

Q: What arethe structural and functional differences between starch and cellulose

A: Polysaccharides are one of the most abundant carbohydrates that are found in food. They are…

Q: which of the following characteristics unifies all molecules that are considered to be lipids? they…

A: Lipids are the organic compounds which insoluble in water and soluble in alcohol, ether, and…

Q: 1.    Discuss the difference between an ⍺-D-glucose and a β-D-glucose. How can the structure of a…

A: Monosaccharides having 5 or 6 carbons in the chain gives cyclic structure in aqueous solution via…

Q: Which of the following does not belong to the group?  Group of answer choices maltose lactose…

A: Carbohydrates are sugars molecules which can be simple sugars like glucose and be a group of the…

Q: Create a flowchart of Amino Acids and classify them depending on the polarity of its R group.

A: Proteins are known to play an important role in the growth and development of the body and are…

Q: 2. How can a diet that is 90% carbohydrates support the same amount of protein in the human body as…

A: metabolism of carbohydrates

Q: 1. What is the physiological significance of branching in polysaccharides?

A: "Since you have posted multiple questions, we will solve the first question for you. If you want the…

Q: 3. How many amino acids are there in the polypeptide (protein)?

A: Introduction :- Amino acids are molecules that join together to form proteins. The building blocks…

Q: Which statement BEST describes amino acids?  Amino acids have an alpha carbon, amine group, fatty…

A: Amino acids are the building block of proteins. Different amino acids joined by peptide bonds and…

Q: 3. Which of these are correct combinations of monosaccharides forming disaccharides? I. Glucose +…

A: Carbohydrates are classified as monosaccharides, oligosaccharides, and polysaccharides based on the…

Q: 4. What is the building block of carbohydrates?  fatty acids amino acids monosaccharide cellulose

A: Carbohydrates are organic substances having carbon, hydrogen and oxygen where hydrogen and oxygen…

Q: What type of monomer/macromolecule is glucose (please be more specific than just carbohydrate since…

A: Carbohydrates are the natural sugars found in the food we eat. For example grains, vegetables,…

Q: What is the specific chemical role for sugar, leavening reagent, proteins and fats in baking…

A: A cookie is a type of baked food product that appears to be flat, small, and sweet. Cookies are…

Q: 2. Describe the common structural features and ti a. Cellulose and glycogen b. D-glucose and…

A: Cellulose and glycogen  Properties  Glycogen Cellulose  Structure   involves alpha 1,4…

Q: 17 Select all of the true statements regarding biomolecules and their building block monomers. To be…

A: Nucleotides are building blocks of nucleic acids. So 1st option is incorrect.     Fatty acid and…

Q: 3. What ingredients are likely to contribute to the largest amount of saturated fat? b. How could…

A: The answer to the above question is given below.

Q: 2. Which of the following statements is true to the carbohydrates below: CH2OH HO- H- H- OH ОН ČH2OH…

A: Carbohydrates: Carbohydrates are sugars that provide energy for the body. It is composed of organic…

Q: 1. Why are the four major groups of dietary fat can be classified in this particular order (30-50…

A: Fatty acids are long-chain carbon molecules with an end carboxyl group. These fatty acids are rich…

Q: 1. What makes monosaccharides and disaccharides completely soluble in water? Why are polysaccharides…

A: Biomolecules are organic compounds present in living organisms. Different biomolecules in organisms…

Q: The two isomers that can form when glucose turns from an open chain to a closed ring is called:…

A: Asked : Isomers formed when open chain forms closed ring

Q: 1. What are the functions of carbohydrates?

A: Since you have posted multiple questions we will solve the first question for you. If you want any…

Q: When we eat too much the excess glucose is stored in the liver as __________. * A. glucose B.…

A: Introduction  Glucose has the chemical formula C6H12O6 and is a simple sugar. The most abundant…

Q: 2b. Identify the subunits (monomers) that make up cellulose. * Monosaccharides O Glycerol and Fatty…

A: Monomer is the basic unit of all the polymers. There are different types of polymers that are…

Q: Nucleic acids, proteins, and polysaccharides all share a similar structure. How is the structure of…

A: Biological macromolecule are the molecules that synthesize numerous elements of the cell , thus also…

Q: 1. Which of the following are building blocks of proteins? amino acids b. a. monosaccharides с.…

A: The body of an organism is just like a chemical factory. numerous chemical reactions are…

Q: 1. What are carbohydrates?

A: (Note: According to guidelines, we are supposed to answer only one question. Please repost other…

Q: 1. Which of the following statements best describe lipids?

A: Lipids are organic compounds with hydrogen, carbon, and oxygen atoms that provide the structural and…

Q: 18. Which of the following is a free fatty acid? 1. Eicosapentaenoic acid 2. Citric acid 3.…

A: Free fatty acids are derived from triacylglycerol by the breakage of Ester bonds with the help of…

Q: 4. Draw a fatty acid 12:345,7,9

A: Introduction The fatty acid 12:3Δ5,7,9 consists of 12 carbon atoms with 3 double bonds; Δ5,7,9…

Q: What is the physiological significance of branching in polysaccharides?

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: 35. Identify what is being describe in each statement   Most common carbohydrates

A: Carbohydrates are the most common type of food source used in the entire world. Carbohydrates are…

Q: 7) Draw the basic structure of a triglyceride (fat) and label the hydrophobic and hydrophilic ends.

A: Triglycerides are fats from the food we eat that are carried in the blood. They contain three fatty…

Q: 1. Which one of the following is NOT an important functional group or linkage in biomolecules? A)…

A: A particular moiety or a substituent in a molecule that is responsible for the unique…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.