Why is a high fever dangerous? Why is a low body temperature dangerous?

Q: Discuss how TNG, ISDN and ISMN cause nitrate tolerance and endothelial dysfunction.

A:

Q: What is bioaccumulation? Select one: a. Build-up of a chemical in an organism. b. Build-up of a…

A: To define: Bioaccumulation.

Q: what is the chemistry and the chemicals used behind the rabies vaccine

A: A question based on general chemistry that is to be accomplished.

Q: Explain why antibiotics such as sulfanilamide and penicillin (Section 21.10) are effective in…

A: Antibiotics are the common medicine which deals with a bacterial infection. In fighting bacterial…

Q: High temperature is an effective mechanism for killingbacteria on surgical instruments. How does…

A: The surgical instruments are used for various purpose in surgery. The presence of the bacteria on…

Q: What are the treatment options for celiac disease?

A: Celiac Disease is a chronic digestive and an autoimmune disorder that damages the small intestine.…

Q: if you are making a set of standards from a 10.0mg/L standard, show the calculation and explain how…

A: Solution stoichiometry involves the calculation of concentration of solutions in the given…

Q: What are the entry routes of chemicals to human body and explain about personal protective…

A: A chemical can be defined as a substance which is either used or is produced in a given chemical…

Q: A college student who has been feeling fatigue decides to take an energy-boosting supplement…

A: A placebo refers a medical treatment  or method intended to deceive the member of a clinical…

Q: Key Use the periodic table from an alternative universe below to answer the questions Symbol 1A 2A…

A: In the Question, we want to determine the moles of F3R2.  How we can determine the moles, you can…

Q: PHOTOSYNTHESIS 14 LOCATED IN THE 2. TRAPS LIGHT ENERGY AND MAKES FOOD Zoom

A: Photosynthesis : It is a process used by plants to convert light energy into chemical energy which…

Q: 8) The solvent acetone has many uses both in and out of the chemical laboratory. Look NFPA Hazard…

A: Acetone is an organic compound. It is the smallest ketone which formula CH3COCH3. It is the…

Q: By using the rodent bioassay approach, can the concentrations of lead be safe for consumption by…

A: The long-term rodent bioassay (RCB) has been the gold-standard for the pre-marketing prediction of…

Q: What is the difference between vegetable oil from plants and motor oil, obtained from crude oil

A: Crude oil is composed of hydrocarbons which can be contained in the upper strata of the Earth's…

Q: Define about Asthma Drugs ?

A: In modern life, human being is vulnerable to various diseases. The amount of pollution is…

Q: List the contents from your first aid kit that you will use to treat a minor cut.

A: The kit consisting of substances that are used at first for providing relief for any kind of wound,…

Q: How many people exposed to chemicals on a daily basis

A: we people are exposed to varity of chemical on daily basis from different sources. The chemicals can…

Q: In this experiment, we covered carbohydrates, fats/lipids and proteins as key food molecules. What…

A: Biological macromolecules.

Q: What factors determine how rapidly food spoils, for instance?

A: A food is considered as spoiled if it has any change which makes is unfit or unacceptable for human…

Q: e) List of 4(Four) Sources of Contaminations

A: Contamination is the presence of impurity or some other undesirable impurity that spoil any…

Q: How do microorganisms such as bacteria eliminate harmful reactive oxygen species?

A:

Q: 14.64 grams of water are heated with a 0.426 g piece of flammable food containing 210 kcal per 125…

A: By assuming that heat absorbed by water is only from the energy released by the flammable food and…

Q: Why do you think keeping food in the refrigerator prevents food spoilage.

A: Refrigerator keep the temprature of the food items low by removing heat from them.

Q: physical changes Protein hydrolysis                                                    wax melting…

A: Classify the following as chemical or physical changes. Protein hydrolysis…

Q: The decayed remains of plant and animal materials, partially transformed by bacterial action A)…

A: Humus is dark, organic material that forms in soil when plant and animal material decays. When…

Q: What is the chemical equation for Baudouin and Huble's test?

A: The Baudouin and Hubles's test is used for the determination of fats and oils. The Baudouin test is…

Q: How many liters of fat would have to be removed to result in a 5.1 lblb weight loss? The density of…

A: Given, Density of human fat = 0.94 g/mL Weight to loss = 5.1 lb Litres of fat to loss = ?

Q: What three strategies that can be used to protect coral reefs from pollution?

A: Three strategies that can be used to protect coral reefs from pollution is -

Q: What is the end product of the meal that we consumed for breakfast, lunch, and dinner?

A:

Q: During the next week, read and review health-related articles available on the Internet or in your…

A: A.Epidemiology- epidemiology is study and analysis of  distribution ,pattern, and determinants of…

Q: List the primary and secondary Plant Nutrients

A: A plant that lacks an essential nutrient cannot complete its life cycle. Primary nutrients are also…

Q: What are vitamins? How are they classified?

A: A vitamin is an organic molecule. It is an essential micronutrient. an organism needs in small…

Q: How can one lessen food wastage based on your knowledge of chemical reactions?

A: ✓Decomposing organic material in anaerobic conditions — by microbes in the absence of oxygen —…

Q: Why is atomic structure important to life? Explain briefly

A: Anything that occupies space and has mass is called matter. Atom is the smallest unit of matter…

Q: 3. Why do you think keeping food in the refrigerator prevents food spoilage.

A: The fundamental reason for having a refrigerator is to keep food cold.

Q: Pleasee i badly need help. ASAP. Explain in 5-6 sentences. 3. Why do you think keeping food in the…

A: Refrigerators provide a low temperature to the food items or beverages as compared to the normal…

Q: what the difference between homeostasis and hemeostasis

A: Hemostasis and homeostasis are two processes that maintain the proper functioning of the body.

Q: The LD50 of ethlyl alcohol (ethanol) is 5 g/kg a.) How many grams of ethanol would constitute a…

A: Given that,  The LD50 advised dose of ethyl alcohol = 5 g/Kg For conversion;  1 pound weight = 0.454…

Q: explain why drinking ethanol damages the liver. and how?

A: Liver is one of the important organs in the body. It helps in metabolizing drugs as well as…

Q: 26

A: We will choose Correct option

Q: Define biomagnification. Explain how the use of DDT has led to a population explosion of rats?

A: Biomagnification : Biomagnification expands as Biological Magnification, which is defined as an…

Q: How is BOD removed from wastewater?

A: Water is an inorganic, translucent, tasteless, odorless, and almost colorless chemical element that…

Q: A student has a bad cut, what can you give to help them? O a. eye irritant O b. first aid kit Oc.…

A:

Q: True or False? 6. Food taken in can eventually be broken down into simpler forms of metabolites to…

A:

Q: What are the materials that sterilize with silver and mercury? 10:16

A: Sterilisation is eleimintion of microbial life forms including bacteria by chemical and physical…